Coffee, Sourced

Ecuador single origin espresso from pioneering Palanda farmer Felipe Luzon using improved Typica varieties.

Yunnan Catimor with anaerobic natural processing delivers white grape and peach sweetness.

Panama Lerida Estate Lot 5 Honey Geisha with berries, citrus, floral and sweet notes.

Washed Geisha from Colombia with citrus, floral, and delicate characteristics.

Washed Java varietal from Huila with delicate lychee, sweetness, and peach notes.

Kenya Nyeri washed filter coffee from Gathaithi with berry, citrus, and sweet notes.

Bright Kenyan washed coffee from Nyeri with vibrant fruit and balanced structure.

Ethiopian single origin espresso with citrus, floral and sweet notes from Arbegona.

Colombia Maximino Guitierrez Tejada Geisha washed filter with citrus, floral, and sweet notes.

Ethiopian washed espresso blend with Kurume and Wolisho varietals.

Colombian washed Red Bourbon coffee from producer Alirio Ortega.

Colombian semi-washed Caturra filter beans from producer Frank Torres.

Colombia Huila decaf processed with water process method.

Colombian Laurina processed natural anaerobic with low caffeine content.

Colombian washed Caturra coffee from producer Maria Delgado.

Washed Colombian coffee blend from Audon Solano with Caturra and V. Colombia varietals.

Washed Ecuador coffee with bright fruit and vibrant acidity from Imbabura.

Organic coffee from five producers near Machu Picchu's Salkantay mountain.

Creamy natural coffee from Turrialba volcano slopes, carbon neutral certified farm.

Tanzania Ngila Estate is a restored farm with wildlife corridor and dedicated year-round team.

Natural process Ethiopian Yirgacheffe with biscuit, caramel, and dried fruit notes.

Ethiopian washed filter coffee with floral, stone fruit and earl grey notes.

Decaf drip bags from Colombian small-scale producers in Inzá, Cauca.

Decaf coffee from Colombian small-scale producers in Inzá, Cauca since 2020.

Ethiopian Guji washed process with floral, peach and citrus notes.

Red Catuaí pulped natural coffee from Piatã, Bahia, Brazil.

Convenient drip bags from Chapada Diamantina with Catuaí and Topazio varieties.

Ethiopian Geisha blend from Finca La Pomarrosa with floral and citrus notes.

Brazilian nitrogen-washed coffee with hazelnut, floral and red berry notes.

Peruvian washed coffee from the Silva-Fernandez family with fruit-forward notes and syrupy body.

Washed Kenyan single-origin drip bags with nectarine, hibiscus, and red grape notes.

Finca Montreal's selective hand-picked Geisha showcases Tolima's terroir-driven complexity.

Bright, sweet, delicately-complex washed Burundi from Bumba Hill.

Honey-processed Java from Colombia with panela, peach, and pineapple notes.

Natural process Rwanda coffee with black cherry, chocolate, and rose hip notes.

Elegant yellow caturra from Finca El Lechero with floral and stone fruit characteristics.

Creamy Colombian coffee with toffee, raspberry and pear notes.

Ethiopia Anasora Natural instant coffee with blackberry jam and plum notes.

Washed coffee from organic-certified family farms in Timor-Leste's Letefoho district.

Balanced Colombian coffee with apricot, honey, and apple notes.