Coffee, Sourced

Rich, heavy-bodied Sumatran decaf from volcanic highlands using water processing.

Single origin Peruvian espresso from Alto Ihuamaca with ideal high-elevation growing conditions.

Yandaro is considered an unsung hero of our single origin menu from the underrated coffee origin of Burundi.

López family's selectively harvested, meticulously processed Caturra from Colombia's decorated La Mina farm.

A set of two Guatemalan coffees featuring anaerobic and classic estate roasts with tasting journal.

Guatemalan coffee from El Sendero with marmalade, pomegranate, and sugar cane notes.

Ethiopian coffee from Dimtu's Tero washing station in Hambela with expressive berry flavors.

Gift set of three coffees including seasonal blend and Regenerative Organic Certified option.

Anaerobic processed Guatemala with tropical juiciness and rich body.

Limited edition single origin from Peru's Finca Churumpapa Women's Group in Chirinos.

Delicate and refined single origin with notes of nectarine, dates, and vanilla bean.

Pink Bourbon anaerobic fermented for clarity and layered fruit notes.

High elevation Colombian coffee from long-term direct trade partner Wilfredo Ule Vargas.

Chemical-free decaf from Brazil with maple syrup, grape, and chocolate notes.

Seasonal blend combining washed and honey-processed coffees with red fruit co-ferment notes.

Colombian blend with banana co-ferment delivering banoffee-inspired sweetness and tropical complexity.

Honey-processed Costa Rican coffee with sweet, fruity, and nutty flavors.

Colombian red honey process coffee with fruity sweetness and vibrant acidity.

Natural process El Salvador coffee with caramel, hazelnut, and chocolate notes.

Six-coffee gift set including blends and single origins from Brazil, Colombia, El Salvador and DRC.

Washed Ethiopian coffee from Sidama Bensa with lemon, blueberry, and tea notes.

Ethiopian natural process coffee with cherry, nectarine, and blueberry notes.

Juicy, fruity Ethiopian natural process espresso with creamy body.

Sweet, delicate washed Ethiopian coffee with stone fruit, floral, and white tea notes.

Washed Kenyan coffee from Gachika with grapefruit, orange, and grape notes.

Colombian Huila Pink Bourbon with floral aromatics, candied orange, and intense sweetness.

Ripe and fruity Pink Bourbon with tropical lychee and mango flavors.

Award-winning pink bourbon from 2022 Copa de Oro competition in Huila, Colombia.

Natural Colombian filter with fig jam, kiwi, mint notes and honeyed richness.

Washed Pink Bourbon blend from Colombian smallholders with fruit-forward notes.

Washed Geisha from Justino Huaman's Finca Limonniyoc at 2100 meters elevation.

Washed Tabi from Colombia with grapefruit, cherry, and caramel notes.

Washed Peru coffee with layered fermentation offering cooked apple, panela, and walnut notes.

Washed Chiroso with forest fruits gelato, black tea, and florals.

Soft, savory-toned Laurina with pear, lemon thyme, and caramel notes.

Juicy tropical-toned Gesha with hibiscus, guava, and vanilla bean notes.

Naturally processed Ecuadorian Sidra hybrid with guava, butterscotch, and bright redcurrant notes.

Washed Sidra from Ecuador with nougat, baked apple, and chocolate notes.

Natural-process Red Bourbon from Kayanza with silky body and berry-forward flavors.

Creamy light roast with peanut brittle, orange, and chocolate notes.

Juicy natural-processed Panamanian coffee slow dried on raised beds.

Washed Pink Bourbon from southern Huila with crisp floral aromas and bright red fruit.

Yeast-inoculated washed Colombian coffee with sangria, strawberry, and kiwi notes.

Anaerobic Colombian blend with banana and cinnamon co-ferment, tasting of caramelized banana and warm spice.

SL28 from Karatu washing station with crisp, clean profile and refreshing character.

Kenya Kiambu washed SL28 with red fruit and tangy notes.

First season Kenyan release from Nyeri on Mount Kenya's western slopes.

Washed Geisha from Colombia's Tolima region with apricot, earl grey, and floral notes.