Coffee, Sourced

Washed Costa Rican SL28 with florals, plums, and stone fruit notes.

Panama Washed Geisha with jasmine, peach, and passion fruit notes.

Washed Ethiopian Krume 74158 with peach, jasmine and candied lemon notes.

Ethiopian natural processed Heirloom with fig, red grape, and floral notes.

Sustainable Costa Rican washed coffee with milk chocolate and cherry notes.

Sustainable decaf from Volcan Azul farm with honey process and Swiss Water decaffeination.

Colombian Bourbon Ají washed coffee with mandarin, lemongrass, and bright citrus acidity.

Washed Geisha from Guatemala with notes of nectarine, honey, and jasmine.

Colombian single origin with bright acidity, fruit-driven character, and careful washed processing.

Washed Yellow Geisha from El Morito offering Mirabelle plum, citrus, and floral notes.

Colombian natural process coffee with dark chocolate and ripe fruit notes.

Colombian medium roast washed Caturra & Castillo with milk chocolate and berry notes.

Smooth Guatemalan washed coffee from the Vides family's Cuevitas farm.

Washed Pacamara from Guatemala with nougat, grapefruit and citrus notes.

Washed Marshell from Peru with chocolate, muscovado, and raisin notes.

Natural processed Ethiopian coffee with peach, plum, and mandarin orange notes.

Natural processed SL28 from Volcan Azul farm in Costa Rica with red fruits and spice notes.

Natural processed Ruby from Fazenda Esperanca with caramel, red fruits, and sweet nuts.

Washed Pacamara drip pack from Jalapa with nougat, red fruit and apple notes.

Rwanda honey-processed Red Bourbon from Mbilima hills with apple and berry notes.

Naturally processed Geisha from Peru's Amazonas region with vibrant fruit and floral aromatics.

Washed Colombian coffee from Tolima with apricot, nougat, and chocolate notes.

Single-serve drip bags from Gaitania, Colombia with cafe-style coffee excellence.

Naturally processed Geisha from high-altitude Peru with vibrant fruit and floral character.

Indian washed coffee from Chikmagalur with chocolate, hazelnut, and apricot notes.

Single-serve drip bag from Guji, Ethiopia with nectarine, white florals, and citrus notes.

Honey-processed Red Bourbon from Rwanda's Mbilima hills with red apple and berry notes.

Rwandan honey-processed Red Bourbon from farmer-owned Mbilima cooperative with fruit-forward character.

Natural process Yellow Bourbon from Colombian Huila with frutal notes.

Colombian Pink Bourbon from Huila with floral notes and cold fermentation.

Barista essentials kit with México Peña Colorada coffee, V60 ceramic dripper, filters, and Hario carafe.

Colombian Castillo from Sierra Nevada with caramel, chocolate, and fruity notes.

Natural co-fermented Colombian blend with fruity, juicy character.

Vietnamese coconut coffee with cinnamon and bold robusta beans.

Colombian Red Bourbon with natural processing from Huila's high altitude farms.

Colombian Caturra honey-processed coffee with caramel, chocolate, and fruity notes.

Direct trade Colombian coffee processed using semi-washed method for filter brewing.

Natural-processed Red Bourbon from Jorge Rajas at La Roca Estate, Colombia.

Kenyan washed Batian with mango, apple, and peach notes from Little Swamps Estate.

Natural SL28 from El Salvador with syrupy body and zesty aftertaste.

Limited lot Geisha from Finca Sumava with notes of mango, pear, kiwi and white chocolate.

Direct-trade washed espresso from Mexico by producer Florencia Lopez Giron.

Dark roasted Costa Rican Caturra with hazelnut and black cherry notes.

Colombian Tolima washed coffee with velvet body, sweet character and gentle acidity.

Washed peaberry selection from Kiambu County near Nairobi, Kenya.