Coffee, Sourced

Natural process lot with soft fruit and cacao notes from Café Granja's signature fermentation.

Clean and floral washed Typica from Ecuador's Chito region.

Instant decaf from Colombia with notes of red apple, raw sugar, and pear.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Bolivian terroir Icatu with dense sweetness and fruit-forward character.

Bolivian single origin with white nectarine, dark chocolate, and sweet florals.

Low-altitude natural process Parainema from Honduras with vibrant juicy character.

Burundi single origin with peaches, raspberry, and dark floral notes from Giku Hill.

Burundi natural with pomegranate, citrus, and tea complexity from remote Bumba Hill.

Dynamic Kenyan coffee with distinctive plush qualities from higher Batian proportion.

Burundi Ninga Hill peaberry with key lime pie, raspberry, and sweet honey finish.

Traceable Colombian coffee from 50 smallholder farmers in volcanic Tolima region.

Ethiopian Sidamo with floral, stone fruit and citrus notes from woman-led Bette Buna farm.

Seasonal Ethiopian blend offering jasmine, candied orange, brown sugar, and dark chocolate.

Smooth, bright medium-light roast with apricot and cinnamon notes from Andes Mountains.

Natural process decaf from Ethiopia's Guji zone with apricot, mango, and honey notes.

Decaf Ethiopia Guji natural process with berry sweetness, stone fruit, and floral notes.

Washed Sidra from Peru's Cajamarca region with melon, apricot, and cherry notes.

Colombia Aguacate washed medium light roast with caramel apple, brown sugar, blackberry, kiwi notes.

Rwandan light roast from Kanzu washing station with vibrant, exotic sweetness and citrus notes.

Natural process decaf from Guji highlands with berry sweetness and soft florals.

Elegant Bolivian Java microlot with apple pie, cashew butter, nougat and milk chocolate notes.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and stone fruit notes.

Colombian washed coffee from high-elevation Aguacate collective with deep fruit sweetness and sparkling acidity.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and nougat notes.

Rwanda Kanzu showcases vibrant flavor with exotic sweetness from high-elevation volcanic soil.

Clean, approachable washed Colombian coffee with pronounced citrus fruit and natural sweetness.

Bolivian Java with elegant body, smooth profile, and chocolate-forward flavor.

Colombia Aguacate offers caramel apple, brown sugar, blackberry, and kiwi notes.

Bright, aromatic washed Sidra from Peru with intense sweetness and clean fruit flavors.

Washed Caturra from Monte Líbano farm in northern Nicaragua's Dipilto Mountains.

Family-run Brazilian natural process Catuai from Mantiqueira de Minas region.

Washed Maracaturra from Finca Buenos Aires expressing variety and terroir clearly.

Washed Red Bourbon from El Salvador's Finca La Siberia, clean and sweet.

Balanced, clean natural with blueberry jam, hibiscus, and watermelon sweetness.

Smooth washed Sidama with black tea, lemon, and creamy mouthfeel.

Clean, fruity, and sweet Ecuadorian anaerobic coffee from Hacienda La Papaya.

Ethiopia honey process with stone fruit, citrus, and jasmine notes.

Balanced washed Colombian coffee with chocolate, orange, and baking spice notes.

Honduras honey-processed Parainema with juicy apricot and citrus notes.

Panama Pacamara processed as ASD Natural with pronounced fruit and spice notes.

Colombian Castillo natural processed with controlled bioreactor fermentation for aromatic development.

Natural process Uganda coffee liqueur from Rwenzori Mountains with juicy, fruity profile.

High-quality single-origin Ethiopian instant coffee from Benti Nenka washing station in Guji.

Rwanda anoxic fermented coffee with tropical fruits and marzipan flavors.

Specialty-grade coffee pods with nutty milk chocolate and biscuit flavors.

Rwandan single origin with tea, red berry, and honeysuckle flavors from Mbilima Washing Station.