Coffee, Sourced

This exquisite Yirgacheffe coffee features floral aromas, layered apricot and peach notes, and a juicy finish.

This Sulawesi coffee from producer Yolan Tirta offers a balanced cup profile with notes of cooked pear, pecan, and milk chocolate.

Clean, washed Peruvian bourbon with red grapes, honeydew, and cannoli notes.

Washed Peruvian Borbón from Colasay with honeydew and red grape notes.

This espresso roast features bright, soft acidity with notes of plum, marmalade, raisin, and a lingering cacao finish.

Rare Ombligon varietal from Colombia with yeast fermentation and tropical sweet flavors.

Dominga Perez Juan's depulped coffee with rose, peach, and plum notes.

Natural Sidra from Yunguilla with peach, cinnamon, and ripe strawberry notes.

This Yunnan Catimor features aromatic notes of dried fig, violet, and blueberry with dense sweetness and lively acidity.

This blend offers light fruity and chocolaty flavors and is best prepared using a Rakweh.

This single-estate Zambian coffee features notes of passion fruit, pineapple, and clove, processed using extended anaerobic fermentation.

This blend is specifically sourced and roasted for the cold brew method, but tastes great hot or cold.

Specialty Honduras coffee from Marcala with chocolate, almond, and caramel notes.

This blend consists of high-standard coffees that did not match the exact roasting profile, making it a perfect daily driver.

A low acidity, creamy, and smooth medium-dark roast from the Zombie Desert Cooperative in Haiti.

エルサルバドルのラ・ホヤ農園で生産された、メープルやリンゴのような優しい甘さが特徴のバランスのとれたコーヒーです。

ONIBUS COFFEEのオリジナルブレンドで、口に含んだ時に広がる甘さとその後に続く果実感が特徴です。

This gift set features three original coffee blends, allowing you to compare different roast levels and flavor profiles.

This cold brew pack allows you to easily make smooth, sweet, and refreshing cold brew coffee at home by soaking in water.

This is an original drip bag gift box featuring designs by chalkboy, allowing for easy brewing without special equipment.

This is a set of 10 drip bags featuring a selection of Onibus Coffee blends and single origin coffees.

Cup of Excellence winning washed Pink Bourbon from Colombia with apricot and brown sugar notes.

Washed micro-lot from Tolima highlighting delicate melon and tea-like character.

Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Balanced decaf from Peru's highlands with chocolate, citrus, and stone fruit.

Bright, tart Geisha from Panama with strawberry, rose, and elegant floral notes.

Balanced, very drinkable filter coffee from Finca Muruhuay in Peru.

Colombia La Riviera Sudan Rume cultivated at 1,750m with innovative fermentation techniques.

Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.

High-altitude Peruvian coffee from Cajamarca with bright, sweet character.

Naturally processed Pacamara from El Salvador with plum, cocoa, and orange blossom notes.

Natural process Honduras coffee with plum, dark chocolate, and green apple notes.

All-female-produced natural process Ethiopian coffee with prominent fruit notes.

High-altitude East Timorese washed coffee with spice, chocolate, and walnut notes.

Naturally processed Bali coffee with tropical fruit and toasted coconut notes.

Natural process Papua New Guinea coffee with oolong, chocolate, and apricot notes.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Washed Colombian coffee from high-altitude mountains with peanut brittle and floral notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Washed Red Bourbon from Rwanda's Nyamasheke region with brown sugar, black cherry, and jasmine notes.

Second-generation farmer Juan Jimenez's small batch Geisha from El Porvenir farm.

Washed Typica microlot with sweet complexity and red-fruit acidity.

Modern Colombian Geisha with refined florals and elegant structure from El Diviso.

Complex, perfumed Geisha from Peru Cup of Excellence winner.

Washed Pink Bourbon from Potosi with crisp tropical notes.