Coffee, Sourced

Colombian Tabi from San Agustín, Huila with flan, apricot, and sugarcane notes.

Pink Bourbon espresso from Colombia with silky, sweet gooseberry and caramel notes.

Washed Tabi from San Augustin with juicy sweetness and kiwi, citrus, caramel notes.

This special release from Wilton Benitez features a Caturra lot processed with the pioneering Thermal Shock method for an expressive cup.

The Wind & Sea Blend is a hearty mix of beans from Colombia and Ethiopia that creates an exciting, balanced cup.

Stay cozy and show off your Brandywine love with this super soft scarf.

Colombian Cauca blend with plum, tangerine, and caramel notes from indigenous growers.

Colombian Caturra and Castillo blend from Cauca with plum, tangerine, caramel, and nutmeg notes.

This top-scoring Colombian coffee from women producers beautifully balances sweetness and acidity with notes of toffee, concord grape, and nougat.

This balanced medium roast holiday blend features festive notes of baking spice, brown sugar, and toasted nuts.

Wonderland is a smooth and complex blend designed to take your espresso experience to the next level.

This 50:50 blend of two single origins is specifically selected to produce a well-balanced, crowd-pleasing filter coffee for batch brew.

This coffee from the Worka Cooperative features delicate bergamot and tangy citrus notes with a delicious creamy texture.

Certified Organic Ethiopian Yirgacheffe with soft caramel and delicate floral notes.

Ethiopian Heirloom variety from Yirgacheffe with peach, cherry, and jasmine notes.

This coffee from the Worka Chelbessa community in Gedeb is processed using traditional underwater fermentation at the local washing station.

This coffee from the Worka Chelbessa community in Gedeb is processed using traditional underwater fermentation at the SNAP Specialty Coffee washing station.

This Grade 1 natural microlot from Gedeb is a vibrant, creamy, and deeply fruity cup with rich cherry and mango notes.

Workhorse es un café ugandés equilibrado y aromático que desafía prejuicios mediante un modelo de producción sostenible, comunitario y de alta calidad.

This sampler pack features four 6oz bags of curated single origin coffees from around the world.

Washed Ethiopian Heirloom from Yirgacheffe with orange, strawberry, and black tea notes.

Washed Ethiopian Heirloom from Yirgacheffe with orange, strawberry, and black tea notes.

Higher Grounds collaborates with the Women's Resource Center to support their mission of protecting and empowering those impacted by violence.

Heat Wave is a refreshing summer blend designed to provide extra energy and bring out the best flavors of the season.

This vibrant and sweet coffee features a distinct peach flavor profile achieved through an innovative co-fermentation process.

This Ethiopian coffee offers floral, fruity, and delicately sweet notes that are great for both filter and espresso.

This washed selection from the Wuri washing station in Gedeb offers notes of florals, citrus, and sugarcane sweetness.

A seasonal low-caffeine blend of Colombia Wush Wush natural and sugarcane-process decaf for a dynamic, fruity, and effervescent cup.

This rare Wush Wush variety from the Guji zone offers wonderful stone fruit and wild flavors.

This complex and vibrant original blend offers a satisfying and sophisticated kick start to your day.

This blend honours the strength, culture, and voices of Indigenous communities while supporting reconciliation efforts through Victoria Orange Shirt Day.

XO Premium Roast is a strong dark roast specialty coffee made from Yellow Bourbon Arabica beans.

These xPods feature the Ethiopia Chelbesa Natural, curated to provide a high-quality coffee experience in the comfort of your home.

High-quality micro-lot from Hacienda La Papaya with diverse flavor expressions.

Sweet, ripe Geisha with perfumed florals and stone fruit notes.

Washed Ethiopian coffee from Arbegona, Sidama sourced by Testi Coffee.

The Year Round Offerings Sampler Pack features four 8oz bags of tried and true menu favorites for those who enjoy variety.

This blend features a portion of rare, high-altitude Robusta and offers a deep, luscious texture.

Yeti is a rich and refreshing coffee designed specifically for cold brew with an intense body and milk chocolatey flavors.

Ethiopian natural processed Yirgacheffe with purple grape, plum and chocolate notes.

This classic washed Ethiopian coffee features fragrant jasmine florals, crisp lemon acidity, and a vibrant finish of sweet stone fruits.