Ethiopia · Washed
Yirgacheffe, Ethiopia
Roasted by Maude Coffee
This classic washed Ethiopian coffee features fragrant jasmine florals, crisp lemon acidity, and a vibrant finish of sweet stone fruits.
From the roaster
Apricot, lemon & Jasmine
A classic representation of a washed Ethiopian. From the Aricha Wet Mill in Yirgacheffe, this bright and delicate coffee showcases fragrant jasmine florals, a crisp lemon acidity and a vibrant, juicy finish filled with sweet stone fruits.
— Maude Coffee
Context
Sourced from the Aricha Wet Mill, this Yirgacheffe, Ethiopia selection represents the classic profile associated with one of the world’s most renowned coffee-growing regions. Roasted by Maude Coffee, this lot undergoes a washed process, a method typically employed to highlight the inherent acidity and clean, vibrant characteristics of the bean. In the cup, these qualities manifest as bright notes of apricot and lemon, balanced by the delicate, aromatic presence of jasmine.
While individual lots vary, washed coffees from this region are frequently celebrated for their refined clarity and complex, tea-like profiles. To better understand how these specific descriptors align with broader sensory categories, you can explore the flavor wheel. This coffee serves as a quintessential example of the meticulous processing standards maintained at the Aricha Wet Mill, offering a bright and nuanced experience that remains a hallmark of Ethiopian specialty coffee.
In the Encyclopedia
Frequently asked questions
Where is Yirgacheffe, Ethiopia grown?
Yirgacheffe, Ethiopia, roasted by Maude Coffee, is sourced from Yirgacheffe, Ethiopia.
What does Yirgacheffe, Ethiopia taste like?
Expect tasting notes of Apricot, lemon, and Jasmine.
How is Yirgacheffe, Ethiopia processed?
Yirgacheffe, Ethiopia uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.