Coffee, Sourced

Washed-process coffee from Wasa village in Sidama with honey, apricot, and plum notes.

High-elevation Ethiopian anaerobic natural with tropical fruit and berry notes.

Clean and elegant Burundi micro lot with citrus, stone fruit, and floral notes.

Exotic pineapple and fruity coffee with sweet honey tones.

Washed Geisha from José Giraldo's Finca Las Marías, Colombia at 2,050m elevation.

Naturally processed Ethiopian heirloom with vibrant blueberry and boysenberry notes.

Ethiopian natural coffee from Nensebo with white peach, mango, and black tea notes.

Geisha from Cajamarca with honeyed stone fruit and vibrant clarity.

Pink Bourbon from Finca Costa Rica with tropical mango, coconut, and malty finish.

Award-winning natural and honey-process coffee from Zambia's historic Kateshi Estate.

Fruity, floral honey-processed Sidra from Ecuador with raspberry and apple notes.

Ethiopian legacy SL-9 from Peruvian highlands with floral, citrus notes.

Bright, refreshing Ethiopian single-origin with white tea, grapefruit, and stone fruit notes.

Honduras coffee with citrusy pomelo, sarsaparilla depth, and brown sugar sweetness.

Bright washed Geisha from Panama's Chiriquí with grapefruit, jasmine, and nectarine notes.

Vibrant Ethiopian with black plum, grapefruit, and dark chocolate notes.

Juicy Colombian coffee with black cherry, pineapple, and vanilla notes.

Soft Colombian coffee with toffee, apple, and milk chocolate notes.

Sweet Indonesian coffee with ripe strawberry, chocolate milk, and cinnamon spice notes.

Washed Geisha from Panama's volcanic highlands with jasmine and tropical fruit notes.

Innovative thermal shock processed Castillo from Diego Bermudez showcasing white grape, peach, and strawberry candy.

Ultrasonic-processed natural SL28 from Colombia with funky, tropical, and floral notes.

Natural Geisha from El Burro Estate in Panama with red fruit and tropical flavors.

Costa Rican natural processed Catuaí with cherry, chocolate, and transcendent sweetness.

Instant coffee collaboration from Gedeb, Ethiopia with Hasty Coffee.

Immaculately processed Geisha from Honduras with soft florals and stone fruit notes.

Blended specialty coffee celebrating young Colombian producers with fruity, sweet, and smooth character.

Washed Pacas-Bourbon blend from Honduras with sweet fruits and sugary notes.

Delicate Honduran washed SL28 with floral and black currant notes.

Light thermal shock processed Caturra with citrus, stone fruit, and brown sugar notes.

Washed Ethiopian single-variety coffee with clean acidity and delicate stone fruit notes.

Delicate washed Geisha from Honduras with floral, tropical, and tea-like characteristics.

Vibrant Kenya peaberry with blackcurrant, grapefruit, and red currant notes.

Fruit-forward Costa Rican honey process with strawberry and lemon brightness.

Light roast Swiss Water decaf from El Vergel farm showcasing clean floral Pink Bourbon.

Geisha microlot from Peru showcasing complexity and florality.

Award-winning Colombian blend of Castillo and Pink Bourbon with buttery, bright notes.

Ethiopian espresso from Mirado Washing Station with smooth, creamy, jaffa cake-like flavors.

Emerging Asian specialty microlot from Myanmar with improved quality and traceability.

Bright, balanced Tanzanian single origin with velvety texture from Ngila Estate.

Specialty coffee concentrate from Brazil with dark chocolate, hazelnut and marzipan notes.

Rich, full-bodied Guatemalan coffee with chocolate, cherry, and brown sugar notes.

Single origin Rwandan coffee from Ruli farm with exceptional qualities.

Washed Burundi Bourbon from Ngogomo with black tea, peach, and bright juicy notes.