Natural
Potosi Natural
Roasted by La Cabra
Natural process lot with soft fruit and cacao notes from Café Granja's signature fermentation.
Sold out · Oct 13, 2026
La Cabra no longer has this coffee in stock. We keep it here for reference.
From the roaster
Our ninth year buying this wild lot by Café Granja, with soft fruit and cacao notes shaped by their trademark fermentation.
— La Cabra
Context
La Cabra is a roaster with a reputation for precise, expressive filter-oriented selections, and the Potosi Natural from producer Café Granja reflects their continued interest in process-driven lots. Natural processing — where the whole cherry dries around the seed — is broadly associated with heightened sweetness and fruit weight, as the sugars from the pulp have extended contact with the bean during drying.
Within that context, the soft fruit and cacao notes here sit at a relatively restrained, grounded end of the flavor spectrum compared to the more exuberant berry or fermented profiles naturals can sometimes produce. This suggests careful drying and processing from Café Granja, yielding a cup that leans into warmth and depth rather than brightness — a useful pointer for drinkers who enjoy natural sweetness without high-intensity fruit.
In the Encyclopedia
Frequently asked questions
What does Potosi Natural taste like?
Expect tasting notes of soft fruit and cacao.
How is Potosi Natural processed?
Potosi Natural uses the Natural process.
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Same origin, process or roaster — available now
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Last verified: October 13, 2026 · Browse all beans.