Ethiopia · Honey
2025 Harmufo, Honey - Ethiopia
Roasted by Sey Coffee
This honey processed coffee from the high elevations of Harmufo features notes of lemon candy, ripe berries, and honeydew.
Sold out
Sey Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This is the first time coffee from the high elevations around Harmufo has been separated as its own lot. We have been interested in this area for some time, and our exporting partner, SNAP, helped make this selection possible. In the cup we find lemon candy, ripe berries, and honeydew.
— Sey Coffee
Context
The 2025 Harmufo, Honey from Sey Coffee represents a distinct expression from the Harmufo region of Ethiopia. By utilizing a honey process, this lot bridges the gap between washed and natural profiles, often resulting in a cup that balances sweetness with a clean, vibrant acidity. While processing methods significantly influence the final cup, honey-processed coffees are frequently noted for their syrupy mouthfeel and nuanced sugar browning characteristics.
In this specific offering, the roaster highlights bright, fruit-forward qualities including lemon candy, ripe berries, and honeydew. These descriptors align with the complex, high-toned profiles often sought in Ethiopian coffees. To better understand how these specific notes relate to broader sensory categories, you can consult the flavor wheel. This coffee serves as an excellent example of how regional terroir and careful post-harvest handling converge to create a refined, expressive drinking experience.
In the Encyclopedia
Frequently asked questions
Where is 2025 Harmufo, Honey - Ethiopia grown?
2025 Harmufo, Honey - Ethiopia, roasted by Sey Coffee, is sourced from Sidamo, Ethiopia.
What does 2025 Harmufo, Honey - Ethiopia taste like?
Expect tasting notes of lemon candy, ripe berries, and honeydew.
How is 2025 Harmufo, Honey - Ethiopia processed?
2025 Harmufo, Honey - Ethiopia uses the Honey process.
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