Ethiopia · Honey
2025 Halo Hartume, Honey - Ethiopia
Roasted by Sey Coffee
This special white honey-processed lot from the Halo Hartume washing station in Gedeb features notes of yellow peach, berries, honeysuckle, and lemon.
Sold out
Sey Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This year we worked with one of our favorite washing stations in Gedeb, Halo Hartume, to create a special white honey-processed lot for the first time. We could not be happier with the results. In the cup we find yellow peach, berries, honeysuckle, and lemon.
— Sey Coffee
Context
The 2025 Halo Hartume, Honey, sourced from the Gedeb region of Ethiopia and roasted by Sey Coffee, offers a distinct expression of its origin. By utilizing the honey process—a method that leaves a portion of the fruit mucilage on the bean during drying—this lot bridges the gap between washed and natural profiles. While washed coffees are often celebrated for their clean acidity, honey-processed coffees frequently exhibit a heightened sweetness and a more syrupy mouthfeel.
In this specific offering, the roaster identifies notes of yellow peach, berries, honeysuckle, and lemon. These descriptors align with the vibrant, fruit-forward characteristics often associated with high-quality Ethiopian beans. To better understand how these specific flavor profiles are categorized within the broader spectrum of specialty coffee, you can consult the flavor wheel. This coffee serves as a compelling example of how careful processing can highlight the inherent complexity of the Gedeb terroir.
In the Encyclopedia
Frequently asked questions
Where is 2025 Halo Hartume, Honey - Ethiopia grown?
2025 Halo Hartume, Honey - Ethiopia, roasted by Sey Coffee, is sourced from Sidamo, Ethiopia.
What does 2025 Halo Hartume, Honey - Ethiopia taste like?
Expect tasting notes of yellow peach, berries, honeysuckle, and lemon.
How is 2025 Halo Hartume, Honey - Ethiopia processed?
2025 Halo Hartume, Honey - Ethiopia uses the Honey process.
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