2025 Gerald Njagi; Kambarare - PB Separation - Kenya

This exceptionally small lot of Peaberry SL28 from Gerald’s farm, Kambarare, produced one of the highest-scoring Kenyan coffees in recent memory. Its profile differs slightly from the AA/AB separation. In the cup we find a more tropical and complex profile of mango, lychee, blackcurrant, and hibiscus.

The 2025 Gerald Njagi; Kambarare - PB Separation represents a distinct offering from producer Gerald Njagi in Kenya. This lot features the SL28 varietal, a plant selection historically celebrated for its complex acidity and vibrant profile. Roasted by Sey Coffee, this specific Peaberry (PB) separation highlights the unique characteristics of the harvest, presenting a cup defined by notes of mango, lychee, blackcurrant, and hibiscus.

When exploring such nuanced profiles, it is helpful to reference the flavor wheel to better identify the interplay between these fruit-forward and floral elements. Kenyan coffees are frequently recognized for their bright, phosphoric acidity and intense clarity, which often elevate the inherent qualities of the SL28 cultivar. By focusing on the specific PB separation, this release offers a concentrated expression of the Kambarare farm’s output, showcasing the meticulous attention to detail required in processing and sorting high-quality Kenyan lots.