Ethiopia · Honey
2025 Elora; Lot #25, Honey - Ethiopia
Roasted by Sey Coffee
This honey-processed coffee from Arbegona is a striking example of the fruit complexity and florality this special region can produce.
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Sey Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This lot comes from an exciting new project in one of our favorite coffee-growing regions, Arbegona. This beautiful honey-processed coffee is a striking example of the fruit complexity and florality this special region can produce. In the cup we find peach tea, hibiscus, apricot, and lime.
— Sey Coffee
Context
The 2025 Elora, Lot #25, represents a distinct expression from the Arbegona region of Ethiopia. Roasted by Sey Coffee, this selection utilizes a honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As detailed in our processing methods explainer, this approach often influences the final cup profile, balancing the clarity typically associated with washed coffees against the sweetness and body often found in natural-processed lots.
In this specific lot, the roaster identifies notes of peach tea, hibiscus, apricot, and lime. When evaluating such profiles, tasters often reference the flavor wheel to categorize these bright, fruit-forward characteristics. By highlighting the nuances of the Arbegona terroir, this coffee offers a focused look at how regional conditions and careful post-harvest handling converge to shape the sensory experience of a single-origin Ethiopian offering.
In the Encyclopedia
Frequently asked questions
Where is 2025 Elora; Lot #25, Honey - Ethiopia grown?
2025 Elora; Lot #25, Honey - Ethiopia, roasted by Sey Coffee, is sourced from Sidamo, Ethiopia.
What does 2025 Elora; Lot #25, Honey - Ethiopia taste like?
Expect tasting notes of peach tea, hibiscus, apricot, and lime.
How is 2025 Elora; Lot #25, Honey - Ethiopia processed?
2025 Elora; Lot #25, Honey - Ethiopia uses the Honey process.
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