2025 Kedida Gubata - Ethiopia

Kedida Gubata is a new high-elevation separation from our export partners at SNAP. We have not released a coffee from Kochere in some time, but this lot is special. In the cup we find honeydew, nectarine, and lime.

The 2025 Kedida Gubata, sourced from the Kochere region of Ethiopia, represents the meticulous work of producer SNAP. As a staple of the Ethiopia · Kochere landscape, this coffee reflects the distinct terroir that has made the region a cornerstone of specialty production. Roasted by Sey Coffee, this lot presents a vibrant profile characterized by notes of honeydew, nectarine, and lime.

When evaluating coffees from this origin, enthusiasts often look for the bright acidity and complex aromatics that define the area's output. To better understand how these specific descriptors fit into a broader sensory experience, one might consult the flavor wheel. While general Ethiopian profiles are often celebrated for their tea-like elegance and citrus-forward clarity, this particular selection highlights the nuanced fruit characteristics achievable through careful processing. It serves as a compelling example of the current harvest’s potential, showcasing the clean, expressive qualities that define high-quality Ethiopian exports.