Ethiopia
2025 Elora; Lot #156 - Ethiopia
Roasted by Sey Coffee
This is the final release from the Elora project in Arbegona featuring notes of peach rings, watermelon, and lemon zest.
Sold out
Sey Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
This is our final release from the Elora project in Arbegona, and while we are sad to see this series come to a close, we are proud to share this last selection. In the cup we find peach rings, watermelon, and lemon zest.
— Sey Coffee
Context
The 2025 Elora, Lot #156, represents a specific selection from the Arbegona region of Ethiopia, sourced and roasted by Sey Coffee. Coffees originating from Ethiopia · Arbegona are frequently celebrated for their vibrant acidity and complex aromatic profiles, often showcasing a delicate balance between bright citrus and stone fruit characteristics.
When evaluating a coffee with notes of peach rings, watermelon, and lemon zest, it is helpful to reference the flavor wheel to better identify the nuances of these fruit-forward descriptors. While Ethiopian coffees are diverse in their processing methods, they are widely recognized for their ability to highlight distinct, terroir-driven qualities that distinguish them from other global origins. This particular lot offers a focused expression of the region’s potential, providing a clean and articulate cup that emphasizes the bright, refreshing qualities often sought after in high-quality Ethiopian selections.
In the Encyclopedia
Frequently asked questions
Where is 2025 Elora; Lot #156 - Ethiopia grown?
2025 Elora; Lot #156 - Ethiopia, roasted by Sey Coffee, is sourced from Sidamo, Ethiopia.
What does 2025 Elora; Lot #156 - Ethiopia taste like?
Expect tasting notes of peach rings, watermelon, and lemon zest.
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