2026 Harmufo - Ethiopia

This is a separation of only the highest elevation cherry from around Harmufo. We have been interested in this area for some time, and our exporting partner, SNAP, graciously helped make this lot possible. In the cup we find lemon candy, ripe stone fruit, and honeydew.

The 2026 Harmufo from Sey Coffee represents a distinct selection from the Harmufo region of Ethiopia. Sourced through the producer SNAP, this lot highlights the specific terroir of Ethiopia · Harmufo, a region often recognized for its complex and vibrant cup profiles. When evaluating such coffees, tasters frequently encounter bright, citrus-forward acidity and nuanced sweetness, characteristics that align with the roaster’s notes of lemon candy, ripe stone fruit, and honeydew.

In the broader context of specialty coffee, Ethiopian origins are frequently celebrated for their diverse heirloom varieties and meticulous processing methods, which often yield high levels of clarity and aromatic intensity. To better understand how these specific descriptors fit into a broader sensory profile, one might consult the flavor wheel. By examining the interplay between the fruit-forward notes and the inherent qualities of the region, drinkers can gain a deeper appreciation for the craftsmanship involved in bringing this particular harvest to the cup.