2026 Kamwangi - Kenya

We have been working with the Kamwangi site for a number of years now, and it continues to produce some of the highest-quality coffees in all of Kenya. In the cup we find cranberry, raspberry, and rose hips.

The 2026 Kamwangi from Sey Coffee represents a distinct expression from the Kenya region. Produced by Kamwangi, this lot is characterized by a vibrant profile featuring cranberry, raspberry, and rose hips. Kenyan coffees are widely recognized for their bright, phosphoric acidity and complex, fruit-forward profiles, which often challenge the boundaries of the flavor wheel.

While the specific sensory experience of this coffee is defined by its tart red fruit and floral notes, it is helpful to consider how regional processing methods influence the final cup. Kenyan producers typically employ meticulous wet-processing techniques, which are known to highlight the inherent clarity and sparkling acidity of the local cultivars. By focusing on these precise processing standards, the Kamwangi lot offers a refined look at the potential of the region, providing a clean and expressive cup that highlights the unique terroir of its origin.