2026 Mbature Family; Kamavindi Estate, Gesha - Kenya

This is our third year having the privilege of working with Kamavindi’s Gesha separation, and we are delighted to share it exclusively with our subscribers. We continue to learn a great deal about this particular plot and variety. This year's selection leans in a more botanical direction. In the cup we find sencha, white florals, and melon.

The 2026 Mbature Family lot from the Kamavindi Estate represents a compelling intersection of regional terroir and varietal expression. Produced by the Mbature family in Kenya, this selection features the Gesha varietal, which is widely prized in the specialty industry for its characteristic floral aromatics and tea-like clarity. When roasted by Sey Coffee, these inherent qualities are highlighted through a profile defined by notes of sencha, white florals, and melon.

While every harvest offers a unique snapshot of its environment, coffees from this region often benefit from distinct microclimates that contribute to their complexity. To better understand how these specific descriptors align with broader sensory profiles, one might consult the flavor wheel. This particular offering serves as a refined example of how careful cultivation and precise roasting can elevate the delicate nuances of the Gesha plant, providing a clean and nuanced experience in the cup.