2026 Ibonia Estate; AB Separation - Kenya

This is our second year purchasing coffee from the renowned Ibonia Estate in Kiambu. Kenya remains something of a mystery as we try to track profiles around all the regions surrounding Mt. Kenya. Kiambu has traditionally been one of our favorites. This fun new selection tastes of hibiscus, blackcurrant, and rosehips.

The 2026 Ibonia Estate AB Separation represents a distinct offering from the Kiambu region of Kenya. Produced by the Ibonia Estate, this specific lot is roasted by Sey Coffee. Kenyan coffees are frequently celebrated for their vibrant acidity and complex profiles, often characterized by bright, berry-forward qualities and floral aromatics. When evaluating such profiles, enthusiasts often reference the flavor wheel to better identify the nuanced interplay between the hibiscus, blackcurrant, and rosehips noted by the roaster.

As an AB separation, this coffee adheres to the traditional Kenyan grading system, which categorizes beans based on physical size. While grading is primarily a measure of screen size rather than inherent quality, it remains a foundational aspect of the country’s export standards. This release offers a focused look at the output of the Ibonia Estate, providing a clear expression of the terroir found within the high-elevation landscapes of Kiambu.