Kenya · Washed
Kenya: Ibonia Peaberry
Roasted by Radio Roasters Coffee
This high-elevation coffee from Ibonia Estate delivers clarity, balance, and refined character through careful washing and sorting.
From the roaster
From Ibonia Estate just south of Kiambu, this high-elevation coffee is produced on 105 hectares with a strong focus on soil health and sustainability. Fully washed and carefully sorted, it delivers clarity, balance, and refined character.
Tasting notes: Raspberry, lime, sun dried tomato
— Radio Roasters Coffee
Context
Sourced from the Ibonia Estate in the Kiambu region, the Kenya: Ibonia Peaberry represents a distinct selection from Radio Roasters Coffee. This lot is comprised of peaberries—a natural mutation where a single, rounded seed develops inside the coffee cherry instead of the typical two flat-sided beans. Because of their unique shape, peaberries are often sorted separately and are frequently noted for their concentrated flavor profiles.
Grown in the high-elevation landscapes of Kenya · Kiambu, this coffee undergoes a washed processing method, which typically emphasizes the inherent acidity and clarity of the bean. In the cup, this specific offering presents a complex interplay of raspberry, lime, and sun-dried tomato. When evaluating these characteristics, drinkers may find it helpful to reference the flavor wheel to better categorize the bright, fruit-forward acidity and savory undertones that define this particular Kenyan profile.
In the Encyclopedia
Frequently asked questions
Where is Kenya: Ibonia Peaberry grown?
Kenya: Ibonia Peaberry, roasted by Radio Roasters Coffee, is sourced from Kiambu, Kenya.
What does Kenya: Ibonia Peaberry taste like?
Expect tasting notes of Raspberry, lime, and sun dried tomato.
How is Kenya: Ibonia Peaberry processed?
Kenya: Ibonia Peaberry uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.