2026 Ndwiga Family; Nginda Estate - Kenya

This is our first year working with the Ndwiga Family. Nginda Estate is a small family farm and a neighbor of our exporting partners, Kamavindi, who presented us with a sample of this delightful lot. In the cup we find red currant, rose hips, and hibiscus.

The 2026 Ndwiga Family release from Nginda Estate represents a distinct offering from Kenya, a region globally recognized for producing coffees with vibrant acidity and complex, layered profiles. Sourced and roasted by Sey Coffee, this lot highlights the meticulous cultivation practices of the Ndwiga family. In the cup, the coffee presents a bright, nuanced character defined by notes of red currant, rose hips, and hibiscus.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between tart fruit and delicate floral aromatics. While Kenyan coffees are frequently celebrated for their intense, wine-like acidity and structured sweetness, each estate brings unique terroir-driven characteristics to the final roast. This specific selection from the Nginda Estate serves as a refined example of the clarity and precision that define high-quality Kenyan production, offering a sophisticated experience for those who appreciate bright, tea-like profiles.