2026 Ninga; Bumba Hill, April 28th Harvest - Burundi

This is our first release from Burundi this year. For us, Bumba Hill produced the highest quality lots of the season. We decided to purchase several different harvest passes from this hill—this is the first. In the cup we find black tea, plum, and poached pear.

The 2026 Ninga, sourced from Bumba Hill in Burundi, represents a specific harvest collected on April 28th. Roasted by Sey Coffee, this selection highlights the distinct profile of the Burundi · Bumba Hill region. When evaluating such coffees, enthusiasts often look for the interplay between delicate aromatics and structured acidity. While the roaster identifies notes of black tea, plum, and poached pear, the experience of these flavors can vary based on brewing parameters and individual perception. To better understand how these specific descriptors fit into a broader sensory framework, one might consult a flavor wheel. Generally, coffees from this region are celebrated for their bright, tea-like clarity and nuanced fruit profiles, which often evolve as the cup cools. This particular lot offers a focused look at the seasonal output from Bumba Hill, providing a clear snapshot of the terroir and processing standards maintained during the late April harvest.