2026 Mbature Family; Kamavindi Estate, Lot #2 - Kenya

This is our second release of the season from Kamavindi. Kamavindi is one of our main collaborators in Kenya, and the center of our ongoing exploration of Kenyan varieties and lot separations. In the cup we find rose hips, candied orange, and currants.

The 2026 Mbature Family lot from the Kamavindi Estate represents a distinct selection from Kenya, a region widely celebrated for its vibrant acidity and complex, layered profiles. Produced by the Mbature family, this specific offering is roasted by Sey Coffee, a roaster known for highlighting the inherent characteristics of high-quality green coffee. In the cup, this lot presents notes of rose hips, candied orange, and currants.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the nuanced interplay between bright citrus tones and deeper berry-like qualities. Kenyan coffees are frequently noted for their intense, sparkling acidity and structured sweetness, which often manifest as sophisticated fruit-forward characteristics. By focusing on the specific output of the Kamavindi Estate, this lot offers a clear window into the meticulous cultivation practices maintained by the Mbature family during the 2026 harvest season.