2026 Mbature Family; Kamavindi Estate, Lot #1 - Kenya

This is our first micro lot of the season from Kamavindi. Kamavindi is one of our main collaborators in Kenya, and the center of our ongoing exploration of Kenyan varieties and nano lot separations. In the cup we find rooibos, candied grapefruit, and blackcurrant.

The 2026 Mbature Family lot from Kamavindi Estate represents a distinct selection from Kenya, a region globally recognized for producing coffees with vibrant acidity and complex, fruit-forward profiles. Sourced and roasted by Sey Coffee, this specific offering highlights the meticulous cultivation practices of the Mbature family. In the cup, the profile is characterized by notes of rooibos, candied grapefruit, and blackcurrant.

When evaluating such profiles, enthusiasts often reference the flavor wheel to better articulate the nuanced interplay between citrus-like brightness and deeper, herbal undertones. While Kenyan coffees are frequently celebrated for their intense, wine-like acidity and structured sweetness, each lot reflects the unique microclimate and processing techniques employed at the estate level. This release serves as a focused expression of the Mbature family’s work, showcasing the clarity and aromatic depth that define high-quality production in this renowned coffee-growing origin.