BUENA VISTA SIDRA

Our New Rarity Buena Vista has delivered some of our most memorable Guatemala coffees. 2025 was the first harvest of Sidra at the estate and we are excited to be the first to share it.

After 48 hours of fermentation, the profile is alive with the tropical sweetness and complex florals.

The Buena Vista Sidra, roasted by The Barn, represents a compelling intersection of specialized cultivation and meticulous processing in Guatemala. Produced by the Buena Vista estate, this lot highlights the unique characteristics of the Sidra varietal, which is increasingly sought after for its ability to bridge the gap between traditional Bourbon-like sweetness and the exotic profiles often associated with Ethiopian heirlooms.

In the cup, this coffee presents a distinct profile defined by tropical sweetness and complex florals. While individual expressions vary, coffees of this caliber often invite a deeper exploration of the flavor wheel to identify the nuanced layers that emerge as the brew cools. By focusing on the specific genetic potential of the Sidra plant, this offering serves as a testament to the evolving landscape of Guatemalan specialty coffee, providing a sophisticated experience for those who appreciate clarity and depth in their morning cup.