Burundi | Masha | Red Bourbon | Washed

Region: Gihororo, Kayanza

Elevation: 1672 masl

About: Masha Washing Station brings together the work of more than 1,100 smallholder farmers in Burundi's Kayanza region, where most families grow coffee alongside food crops on small parcels of land. Many producers care for just 200 to 250 coffee trees, making every harvest an important source of income. 

At the washing station, quality begins with careful cherry selection before the coffee is pulped, fermented, washed and slowly dried on raised beds. Every stage is managed with precision to preserve the clarity, sweetness and structure of the final cup. 

Greenco supports these farming communities year-round through agronomy training, seedling nurseries and organic fertiliser programs that help improve productivity and renew ageing coffee trees. Their investment extends to youth employment, environmental stewardship and stronger market access, helping build a more resilient future for both producers and Burundian coffee.

Sourced from the Masha Washing Station in the Gihororo region of Kayanza, this Burundi lot showcases the classic profile of the Red Bourbon varietal. Grown at 1672 masl, the coffee is prepared using the washed process, a method typically favored for highlighting the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers can emphasize the terroir of the Burundi · Gihororo, Kayanza region, often resulting in a clean, vibrant cup.

Roasted by Proud Mary Coffee, this selection serves as an excellent example of how meticulous station management influences the final profile. When evaluating the nuances of such a specific origin, tasters often find it helpful to reference the flavor wheel to identify the subtle complexities that distinguish high-quality Bourbon from other cultivars. This lot represents a focused expression of its specific geography and traditional processing techniques.