Colombia - El Triunfo - competition coffee

200 grams of whole roasted coffee beans.

We're proud to showcase our sourced coffee, that (together with the mandatory coffee) made us win the finals of Nordics Best Roaster Competition '25. This coffee is produced by Oliver Cortés on his farm El Triunfo, located in the village of Alto de Urraca in Huila.

After selecting this coffee we roasted it with a profile to bring out notes of vanilla and butterscotch. This coffee also gives you a sweet cup with balanced juiciness and a bright acidity like pomelo. Enjoy!

This coffee comes in a bag of 200 gram. Roasted for filter, but we found some nice recipes for espresso too! We will share recipes for different brew methods soon!

Last batch roasted: 2025-11-11!!

Taste profile: Sweet, with notes of vanilla, butterscotch and pomelo Process method: Washed Arabica variety: San Bernardo Altitude: 1800 masl Harvested: October 2024

Recipe Hario V60

• 15 grams of coffee
• 250 ml of water

Water temperature 96 •C Grind size 500 microns

• Bloom 50 ml of water • After 30 seconds pour in circles to 150 ml • Pour center to total of 250 ml • Total brew time 2:30 minutes

Enjoy!

Produced by Oliver Cortés in the Huila region of Colombia, this competition-grade lot showcases the potential of the San Bernardo varietal. Grown at 1800 masl, the coffee undergoes a washed process, a method often utilized to highlight the inherent clarity and acidity of the bean. While Colombia · Huila is widely recognized for producing balanced, high-quality profiles, this specific selection from Da Matteo leans into a distinct sweetness, featuring notes of vanilla, butterscotch, and pomelo.

When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the citrus-forward pomelo and the richer, dessert-like undertones. Washed coffees generally emphasize the crisp, clean characteristics of the origin, allowing the specific terroir of the farm to remain at the forefront of the cup. This lot serves as a refined example of how careful cultivation and precise processing can elevate a traditional varietal into a complex, competition-ready experience.