Ecuador Finca Cruz Loma Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry-like acidity that keeps the flavors bright and engaging without being overpowering.

As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp with a soft sweetness and hint of florality that lasts.

ORIGIN

Farm: Finca Cruz Loma Region: Pichincha Process: Washed Variety: Typica Mejorado Elevation: 1450 MASL

Sourced from the Pichincha region of Ecuador, this Finca Cruz Loma coffee represents a focused expression of the Typica Mejorado varietal. Produced by Finca Cruz Loma and roasted by Press Coffee Roasters, this lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. While washed coffees are often celebrated for their clean, vibrant profiles, the specific character of this harvest presents a unique intersection of savory and sweet, featuring notes of kettle corn, cherry, and floral aromatics.

When evaluating such distinct flavor profiles, enthusiasts often consult a flavor wheel to better categorize the nuances found in the cup. Because Typica-derived lineages are frequently prized for their refined structure, this Ecuadorian offering serves as an excellent example of how regional terroir and careful processing influence the final sensory experience.