Equalizer

Natural and Washed Carbonic Maceration Gesha

Finca Deborah, Panama

The pinnacle of the new high end, "The Equalizer" is more than just a coffee; it's a journey into the extraordinary. This blend is a collaboration with Jamison Savage, one of the world's leading producers of experimental Gesha and competition winning coffees. We blended and roasted two of his coffees to create an introduction to the world of Gesha, one that's both accessible and exceptional, and it's one of the finest espressos you'll ever taste.

Tasting Notes: Intense and bright with notes of White Peach, Blood Orange, Florals, and Dried Strawberry

Brewing Tips: Here

The Equalizer, produced by Jamison Savage in Panama, represents a sophisticated intersection of meticulous cultivation and innovative post-harvest techniques. As a Gesha varietal, this coffee is often prized for its inherent floral, tea-like clarity and complex aromatic profile. Corvus Coffee Roasters highlights these characteristics through a dual approach, utilizing both natural and washed carbonic maceration to influence the final cup.

While natural-processed coffees often lean toward heavier fruit profiles and washed coffees emphasize acidity, this specific lot balances these elements to showcase notes of white peach, blood orange, florals, and dried strawberry. For those looking to better understand the nuances of these descriptors, consulting a flavor wheel can be a helpful tool in identifying the subtle interplay between the processing methods and the varietal’s distinct genetic expression. This offering serves as a compelling example of how modern processing can elevate the unique qualities of high-end coffee.