Ethiopia Halo Beriti Natural

Vibrant and sweet, this natural process Ethiopian features intense flavors of raspberry and juicy nectarine. A clean, effervescent acidity finishes out the cup beautifully.

 

Coffee Details

This natural-processed gem hails from the Halo Bertiti washing station, located in the heart of Yirgacheffe, Ethiopia. Coffees from this area are floral, high-acidity and juicy.  

 

The Halo Beriti washing and drying station collects cherries from around 520 neighboring small-holder farmers. The average grower plots are no larger than a hectare, and they sit at heights ranging between 1900 and 2150 meters in the Ethiopian highlands. On these plots, or production gardens, farmers grow avocado, enset, soya beans, and sugar cane besides their coffee trees.

 

Brew Recipes

Sourced from the Halo Beriti washing station in the Yirgacheffe region, this Ethiopia Halo Beriti Natural is a standout offering from Case Coffee Roasters. Grown at elevations between 1900 and 2150 masl, the coffee undergoes a natural process, a method often associated with enhanced sweetness and complex body. In the cup, this specific lot presents vibrant notes of raspberry and juicy nectarine.

While flavor profiles can vary significantly based on origin and preparation, natural-processed coffees from this region are frequently celebrated for their distinct fruit-forward characteristics. To better understand how these specific tasting notes align with broader sensory categories, you can reference the flavor wheel. This selection highlights the unique terroir of Ethiopia, showcasing the bright, fruit-driven qualities that have made Yirgacheffe one of the most recognizable and sought-after origins in the specialty coffee industry.