Ethiopia · Washed
Ethiopia Acacia Coffee
Roasted by Press Coffee Roasters
This Ethiopia offers a classic washed cup with notes of pineapple, butterscotch, and lemon.
Sold out
Press Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
CUPPING NOTES FROM OUR HEAD ROASTER
This Ethiopia offers a classic washed Ethiopian cup with notes of Pineapple, Butterscotch and Lemon.
ORIGIN
Farm: Smallholder Producers/Farms
Region: Guji and Yirgacheffe
Process: Washed
Variety: Heirloom
Elevation: 2000 masl
— Press Coffee Roasters
Context
The Ethiopia Acacia Coffee, sourced by Press Coffee Roasters, highlights the distinct profiles emerging from the Guji and Yirgacheffe regions. This lot is composed of Heirloom varietals, a term used to describe the diverse, indigenous coffee plants native to the Ethiopian landscape. By utilizing a washed process, the producers emphasize the inherent clarity and brightness of the bean, which often results in a cleaner cup profile compared to other methods.
In the cup, this coffee presents a vibrant interplay of pineapple, butterscotch, and lemon. While individual experiences vary, these notes can be mapped against a flavor wheel to better understand the complexity of the acidity and sweetness present. As a product of smallholder farms, this coffee reflects the collective effort of local producers working at 2000 masl to cultivate high-quality harvests that showcase the unique terroir of these celebrated Ethiopian growing zones.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Acacia Coffee grown?
Ethiopia Acacia Coffee, roasted by Press Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Ethiopia Acacia Coffee taste like?
Expect tasting notes of Pineapple, Butterscotch, and Lemon.
How is Ethiopia Acacia Coffee processed?
Ethiopia Acacia Coffee uses the Washed process.
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