Coffee, Sourced

This dry process coffee is a fruit bomb with notes of strawberry, papaya, and herbal tea.

This adventurous yet refined coffee from the Yukro Cooperative features brilliant acidity and a core of sweet, long lasting flavors.

This anaerobic Yirgacheffe coffee offers a fruity and juicy cup with notes of ripe plum, blueberry, and a smooth chocolate finish.

This coffee from the SNAP Gerbota mill in Yirgacheffe is processed by drying hand-sorted cherries on raised beds in the sun.

This bright and lively Ethiopian coffee features notes of juicy blueberry, fresh lemon, and a gentle cocoa nib finish.

This coffee from Riripa Village features a complex flavor profile created by blending diverse local landrace varieties from smallholder farmers.

This beautiful Farm Gate coffee is produced by Abiyot Ageze in the Gebedo woreda using consistent washed processing methods.

This Acacia Natural from Guji, Ethiopia, offers a sweet, fruity profile representing the classic flavors of the region.

This community lot coffee from Keffa showcases the region's renowned flavor and terroir and is excellent as an espresso.

This Farm Gate coffee from the Demeka Becha site in Sidama offers notes of grapefruit, cranberry, riesling, ginger, and honeysuckle.

This Grade 1 natural processed coffee from Western Guji offers vibrant notes of blueberry, blackberry, and chocolate-covered raisin.

This dry-processed coffee from the Guji zone features fruit-forward flavors and a pleasantly plump body.

This natural processed coffee from the Guji Zone offers a fruit forward profile with notes of blackberry and peach tea.

This beautiful farmgate coffee from the Guji Zone offers juicy, sweet notes of blackberry, cherimoya, grapefruit, and blueberry pancake syrup.

This farmgate coffee from Buliye village is a dry processed Ethiopian selection that works great as a fruity espresso.

This beautiful Farm Gate coffee from Dehab Mesfin's estate in Kafa is a dry process lot that works great as espresso.

This beautiful Farm Gate coffee from producer Mansur Aba Hikam is great as espresso.

This semi-forest coffee from Senna Katta Mountain is grown beneath a preserved forest canopy in a high elevation zone.

This Farm Gate coffee from the Benti Nenka area features notes of citrus, floral aroma, and earth-toned teas.

This beautiful Farm Gate coffee from the Nano Challa cooperative in Western Ethiopia is great as an espresso.

This community lot from the West Guji Zone is a beautiful Farm Gate coffee that works great as an espresso.

This community lot coffee from Keffa conveys a classic washed Ethiopia profile of bright citrus, warm florals, and lovely fruit.

This coffee offers a dense body and syrupy sweetness with notes of pineapple and chocolate.

This exquisite Gesha variety coffee from Eudis Orosco features notes of blackberry, floral, and tropical fruit.

Esta especie poco común revela una dulzura delicada que recuerda al azúcar glas, suavizada por notas de papaya y melón.

This Geisha from producer Evin Moreno offers stunning clarity and extravagant florals, showcasing the dedication and artistry of his family.

This inspired lot from producer Evin Moreno features refined acidity, texture, and sweetness.

This thermal shock processed Castillo offers a complex, fruity profile reminiscent of a fruit cocktail cup with notes of lychee.

Gaudencio Carranza and his family practice traditional agroforestry to produce this coffee in the Montaña Alta region of Guerrero.

This limited lot from Finca La Lucuna in San Ignacio features sweet notes of mango, blackberry, and violet florals.

This complex cup from the award-winning Morales Rivera family features aromatics of stone fruit and flavors of watermelon, guava, and apricot.

This crisp and uplifting coffee from producer Faustino Flores Benegas features notes of blood orange, raspberry, and cacao.

This season, Fazenda da Mata offers luxurious sweetness and irresistible chocolate notes from producer Adonis Cerri.

Dieser Pink Bourbon von der Fazenda Guariroba bietet helle Zitrone, saftige Melone und einen floralen Hibiskus-Twist für die Filterzubereitung.

Dieser SL28 aus Brasilien bietet fruchtig-süße Geschmacksnoten und ist ein Muss für alle Fans brasilianischer Kaffees.

Starmaya ist eine revolutionäre F1-Hybride, die sich durch hohe Erträge, Resistenz gegen Kaffeerost und eine besonders hohe Säure im Geschmack auszeichnet.

Starmaya is a revolutionary F1 hybrid coffee variety known for high yields, rust resistance, and particularly high acidity.

Diese Sudan Rume Varietät aus Brasilien bietet ein intensiv süßes Geschmacksprofil mit Noten von reifer Süßkirsche, Marzipan und Toffee.

Dieser Sudan Rume Kaffee besticht durch ein sanftes, ausgeglichenes Profil mit Noten von Beeren, Mandeln und Ahornsirup.

Fruchtige äthiopische Geschmäcker treffen auf brasilianische Konsistenz mit Noten von Blaubeere, Bergamotte und einem Nachgeschmack von Haselnuss.

Dieser sehr hell geröstete Gesha aus Huila besticht durch florale Noten, lebendige Säure und eine ausgewogene Süsse.

This guided tasting kit explores how different fermentation methods transform the flavor, aroma, body, and acidity of coffee.

This washed Colombia coffee features a sweet profile with notes of blackberry, chocolate, and a nutty finish.

This limited-release blend features bright, seasonally sourced coffees to create a crisp and vibrant cup.

This festive blend features sweet and fruity notes to brighten up dark and frosty winter mornings.