FAZENDA DA MATA

Origin:

São Paulo, Brazil

Roast: Espresso

Producer: Adonis Cerri

Altitude: 1200 - 1400 Meters

Varietal: Obatá

Process: Natural

Adonis Cerri is one of the most experienced and energetic farmers we work with: constantly scaling the steep slopes of his ‘Forest Farm’ and always excited to try something new. In August, we were in Brazil to reconnect with Adonis and see how he continues to experiment - now with help from his granddaughter, who shares a true passion for coffee. This season, Fazenda da Mata offer luxurious sweetness and irresistble chocolate notes.

Produced by Adonis Cerri in the São Paulo region of Brazil, Fazenda da Mata showcases the potential of the Obatá varietal when cultivated at elevations between 1200 and 1400 masl. This specific lot is handled by The Barn, a roaster known for highlighting the inherent characteristics of high-quality beans. As a natural-processed coffee, this selection undergoes a drying method where the fruit remains intact with the seed, a technique often associated with increased body and sweetness; you can learn more about how this impacts the cup in our processing methods explainer.

While natural-processed coffees from Brazil · São Paulo often lean toward deep, comforting profiles, this particular offering is defined by luxurious sweetness and irresistible chocolate notes. To better understand how these specific descriptors fit into the broader spectrum of coffee profiles, we recommend consulting our flavor wheel to explore the nuances of these classic Brazilian flavor characteristics.