Coffee, Sourced

This coffee is a collaboration between Hundred House Coffee and the psychedelic alternative rock band Flamingods.

This coffee features sweet, intense aromatics of flowers and tamarind, followed by notes of plum and a caramel sweetness.

This Farm Gate coffee from Flores features intense chocolate roast flavors with notes of pine oil, sorghum syrup, tobacco, and wood.

This Flores coffee is a blend from five neighboring towns in the Ngada District, offering notes of bran muffin and cacao.

This vibrant and complex blend features the SL28 variety and tastes like a cocktail bursting with tropical fruit and citrus notes.

A well-balanced, medium-bodied Nicaraguan coffee with soft acidity and a gentle, nutty finish.

An incredibly elegant coffee featuring notes of jasmine, cherry lollies, raspberry leaf, and raspberry syrup.

This ultra complex Honduran coffee features unique notes of tree mastic, prune, spice, aloe vera, pear drops, pine, and earthy cocoa.

This extended fermentation Castillo coffee from Diego Samuel Bermudez is bright and uplifting with notes of raspberry, lychee, and rose water.

This limited series Castillo coffee from Diego Samuel Bermudez features notes of raspberry, lychee, and rose water.

This extended fermentation Castillo from Diego Samuel Bermudez features bright notes of raspberry and lychee floating in rose water.

This limited series coffee from Costa Rica features intense notes of cinnamon and spiced rum through natural anaerobic fermentation.

This limited edition Costa Rican coffee features distinct cinnamon and spiced rum notes from a natural anaerobic fermentation process.

This limited edition coffee from La Pastora features distinct cinnamon and spiced rum notes processed via natural anaerobic fermentation.

This limited edition Natural process Geisha from the Rodriguez Family Farm is grown amongst native trees to conserve biodiversity.

This limited edition strawberry wonder from Diego Samuel offers a sweet and fruity cup reminiscent of bubblegum and strawberry bootlaces.

This limited series strawberry wonder from Diego Samuel offers a sweet and fruity cup reminiscent of bubblegum and strawberry bootlaces.

This limited edition strawberry wonder from Diego Samuel offers a sweet and fruity cup reminiscent of bubblegum and strawberry bootlaces.

This limited series bundle features two unique Colombian coffee lots produced using honey processing and fruit-infused anaerobic fermentation.

This limited edition orange-infused Colombian coffee offers an intense profile of orange zest, smooth vanilla, and passion fruit.

This limited edition Colombian coffee features a unique strawberry infused honey fermentation process with vibrant floral and fruity notes.

This limited edition B-40 Pink Bourbon from Diego Samuel Bermudez features unique notes of nectarines, honey, watermelon Nerds, and orange blossom.

This limited edition Pink Bourbon coffee from Jardines Del Edén is infused with honey, wine yeast, and peach.

This limited edition Thermal Shock Castillo coffee from Colombia offers vibrant notes of juicy mango and alpine strawberry.

This limited edition Ethiopian coffee is a natural anaerobic fermented heirloom sourced from smallholder farmers at the Gargari Gutiti station.

This limited edition Castillo coffee from Jairo Arcila features a unique anaerobic fermentation process with passion fruit pulp and wine yeast.

This limited edition Castillo coffee from Jairo Arcila undergoes anaerobic fermentation with added lychee and wine yeast.

This limited edition coffee from producer Diego Bermudez features a unique Y05 process that pushes the boundaries of specialty coffee flavor.

This limited series coffee is a triple fermented thermal shock honey process coffee from producer Rafael Vinhal in Brazil.

This limited edition coffee from producer Diego Bermudez features the unique K01 process and is paired with artwork by Fleur Yearsley.

This limited series co-fermented Purple Caturra lot from Rodrigo Sánchez is striking, vibrant, and layered with intense fruit character.

Fresh Kicks is a vibrant coffee from the El Durazno farm, managed by Octavio Lopez and his family in Guatemala.

This Yirgacheffe coffee is sourced from local small-holder producers and processed using a slow dry natural method.

This elegant coffee comes from Gedeb in Southern Ethiopia and features bright citrus notes with a tea-like structure.

Fruta is a natural process coffee from the Gerba farm in Guji, Ethiopia, featuring notes of cherry, nectarine, rose, and citrus.

This decaf bundle features La Plata coffee, Teadrop lemongrass and ginger tea, and a decaf espresso martini for caffeine-free enjoyment.

This coffee from a small community in Loja features dried apricot fruit tones layered over a chocolate and toasted almond base.

This Ecuadorian coffee from the Loja province features intricate fruit complexity with notes of concord grape and black cherry.

This coffee from Li and Nanuo showcases the unique character of Chinese coffee with tart acidity and red berries.

This washed single origin Kenyan coffee from the Kirinyaga region delivers vibrant blackcurrant, juicy citrus, and a distinctive syrupy sweetness.

This superb lot from the Gachenge Estate in Kirinyaga offers a profile full of juicy fruit.

This unique Brazilian lot from Jaguara farm features notes of forest fruit, cacao, marzipan, and nectarine with a syrupy texture.

This densely sweet and clean dry-processed reserve lot features notes of dark fruit, molasses, and gingerbread.

This coffee from Gaharo Hill, the birthplace of Long Miles Coffee, features notes of dried fruit and delicate florals.

This coffee is cultivated by the Nasa Wesx indigenous community in the foothills of Colombia’s Northern Andes.

Gakuyu-ini Peaberry is a sought-after grade of small, flavourful beans grown in the prestigious Kirinyaga district of Kenya.

Dieser Single Origin Kaffee aus Kenia bietet ein fruchtiges Profil mit Noten von Himbeeren, Passionsfrucht und schwarzen Johannisbeeren.