Kenya · Washed
GACHAMI AA
Roasted by The Barn
This washed single origin Kenyan coffee from the Kirinyaga region delivers vibrant blackcurrant, juicy citrus, and a distinctive syrupy sweetness.
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The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
The first Kenyan harvest of the season has arrived, and Gachami is everything we always look forward to. Grown in the renowned Kirinyaga region, this washed single origin coffee delivers vibrant blackcurrant, juicy citrus, and the syrupy sweetness that makes Kenyan filter coffee so distinctive.
— The Barn
Context
Sourced from the Kirinyaga region of Kenya, Gachami AA represents the meticulous standards often associated with this high-elevation growing area. This lot is prepared using the washed process, a method typically employed to highlight the inherent acidity and clean, vibrant profiles characteristic of the country's finest harvests. Roasted by The Barn, the coffee presents a profile defined by blackcurrant and juicy citrus, balanced by a distinct syrupy sweetness.
When evaluating such profiles, enthusiasts often reference the flavor wheel to better articulate the nuances between bright, acidic fruit notes and the underlying sugars developed during roasting. While washed coffees are generally celebrated for their clarity and precision, the specific terroir of Kirinyaga often contributes to the intensity and complexity found in the cup. This offering serves as a refined example of how traditional processing techniques can elevate the unique characteristics of Kenyan coffee.
In the Encyclopedia
Frequently asked questions
Where is GACHAMI AA grown?
GACHAMI AA, roasted by The Barn, is sourced from Kirinyaga, Kenya.
What does GACHAMI AA taste like?
Expect tasting notes of blackcurrant, juicy citrus, and syrupy sweetness.
How is GACHAMI AA processed?
GACHAMI AA uses the Washed process.
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