Coffee, Sourced

This Guatemalan coffee from Finca Santa Elisa features elegant clarity and sweetness with notes of citrus, sugar, and florals.

This washed Guatemalan microlot from Agusto López offers sweet and spicy notes of gingersnap, panela, and black cherry.

This winning lot from the 2026 CODECH competition features watermelon sweetness, complex rose florals, and a lingering ginger ale vibrancy.

This light roast Guatemala Antigua offers a milky body and loads of chocolate notes for a classic, enjoyable cup.

This rich, layered cup from Finca Aragon yields sweet notes of honey, cherry cola, almond, and nougat.

This is a subtle, bright, and light Guatemalan coffee featuring notes of melon juice, caramel, and chocolate.

This coffee from the Bella Elizabeth farm features notes of nectarine, apple juice, and brown sugar with a nutty finish.

This rich and balanced coffee from Buena Vista Farm offers sweet notes of cherry cola and mango with a creamy mouthfeel.

This balanced and smooth Guatemalan coffee features notes of honey, fig, brown sugar, caramel, and a crisp raspberry acidity.

This organic decaffeinated coffee from Guatemala features tasting notes of cocoa nib, raisin, and Medjool date.

This Regenerative Organic Certified coffee from Guatemala offers notes of sweet molasses, butter pastry, and a lingering cocoa finish.

This classic, rich, and balanced coffee from producer Bernando Solano offers remarkable sweetness and complexity for drip or espresso.

Dario Hernandez has been growing coffee on the high volcanic slopes of Antigua for over 30 years.

La Maravilla is located in the rugged mountains of Huehuetenango and its name means marvel in Spanish.

This washed process coffee offers a clean cup with medium body, smooth texture, and notes of caramel, cacao, and crisp apple.

This sweet, caramel lot comes from the award-winning Finca Villaure, which was founded in 1986 by Aurelio Villaroro.

This rich and chocolatey coffee features notes of ripe berries, tropical fruit, vanilla, and honey with a creamy body.

This classic washed Guatemalan microlot from producer Gaspar Pérez Cardona highlights the terroir of Huehuetenango with bright apple and chocolate notes.

This light and tangy coffee offers lush notes of juicy plum, fragrant blackberry, and orange in a vibrant, succulent cup.

This approachable Guatemalan coffee from the CODECH cooperative offers a rich chocolate sweetness with notes of berry and stone fruits.

This is a lovely community lot from a group of smallholder farmers in the famed Huehuetenango region of Guatemala.

This rich and balanced coffee is an intentional blend of several small farms from the Huehuetenango region of Guatemala.

This fully-washed coffee features flavors of apricot, plum, and brown sugar with a perfectly balanced body.

La Maravilla is a coffee from the rugged mountains of Huehuetenango, Guatemala.

This coffee from the COOPESQUI cooperative features jammy sweetness, soft citrus notes, and a buttery texture like a shortbread cookie.

This rich and creamy coffee from producer Penny Matheu offers a perfect balance of milk chocolate, honey, and toasted almond notes.

This washed Bourbon micro lot from Guatemala features notes of peach, jasmine, bergamot orange, and sweet nectar.

This washed micro lot features notes of peach, jasmine flowers, bergamot orange, and sweet nectar.

This washed Guatemala coffee from producer Petronilo Martinez features notes of dried dates, grapefruit-like acidity, and sweet cherries.

A lovely community lot from a group of smallholder farmers in the famed coffee-growing region of Huehuetenango in Guatemala's western highlands.

This well-structured and incredibly sweet coffee is a selection of late-harvest day-lots from Huehuetenango.

This coffee from producer Yonny Martinez features balanced notes of blackberry, dates, and marzipan.

This sweet and floral Geisha from the Pérez family in Guatemala features an herbaceous note reminiscent of Juniper berries.

The Pérez family has grown coffee at Finca La Soledad in Acatenango since the 19th century using modern approaches.

A blend of several varieties demonstrate all the hallmark notes of a great cup of Guatemala.

The diverse terrain, soil, and microclimates of Las Moritas result in sweet, complex coffees.

This complex micro-lot from Huehuetenango features dominant notes of mango, cola, and red raspberry with a balanced, creamy body.

This coffee features a syrupy flavor profile with notes of mango, cherry, and peaches, ending with a crisp, floral finish.

This clean and sweet Guatemalan coffee features notes of papaya, blackberries, and a syrupy cola finish.

This Guatemala coffee is processed with orange juice and peel to create a complex cup with floral and citric notes.

This bright, floral, and sweet anaerobic natural coffee from Carlos Roldan features notes of kiwi, cantaloupe, and pineapple.

This washed coffee from Antigua offers a balanced brightness with sweet apple acidity and a heavy, creamy body.

This unique yellow bourbon varietal features notes of pear, red apple and honey with a pleasing crispness on the finish.

This sweet and balanced coffee from Huehuetenango features notes of ripe mango, nectarine, caramel, and brown sugar.

This delicate sweet and floral coffee comes from 204 smallholder farmers of the San Pedro Necta Cooperative in Huehuetenango.