EUGENIOIDES - NATURAL

Esta especie poco común revela una dulzura delicada que recuerda al azúcar glas, suavizada por notas de papaya y melón. Su dulzor es extraordinariamente alto, equilibrado con una acidez muy baja y sin rastro de amargor. El cuerpo es sedoso y aterciopelado, probablemente de las texturas más suaves que se pueden encontrar en un café. Con su contenido naturalmente bajo en cafeína, la taza resulta singular: un raro encuentro de dulzura, seda y fruta.

The Eugenioides varietal is a rare and fascinating botanical relative of Arabica, often celebrated for its unique genetic profile and distinct cup characteristics. When prepared as a natural-processed coffee, the bean is dried inside the fruit, a technique that can influence the final profile by allowing the sugars of the cherry to permeate the seed. You can learn more about how these processing methods impact the final cup in our guide.

This specific lot, roasted by Nomad Coffee, highlights the varietal's inherent sweetness and delicate fruit qualities. The roaster identifies notes of azúcar glas, papaya, and melón, a profile that invites exploration through the flavor wheel. While natural-processed coffees often lean toward heavier fruit tones, the Eugenioides varietal remains a distinct outlier in the coffee world, offering a rare opportunity to experience a less common lineage that continues to intrigue both producers and enthusiasts alike.