Ethiopia Yukro

Tasting Notes: Honeydew / Vanilla / Floral

Producer: Yukro Cooperative

Region: Jimma

Elevation: 1900 – 2200 MASL

Processing: Washed

Cultivars: Mixed Heirloom

The Yukro Multipurpose Farmer’s Cooperative is located in Gera Woreda, Jimma Ethiopia and is comprised of over 400 coffee producers. Over the last several years, improvements in processing and increased access to market have allowed what was a previously unknown potential to be fulfilled and expressed in this delicious cup. The location of Yukro, to the west of the famous Yirgacheffe origin, places it near the birthplace of coffee and we believe that this contributes to its intense aromatic elements and dynamic acid articulation. This coffee is adventurous yet refined, complex, yet accessible and has a brilliant acidity that surrounds a core of sweet, long lasting flavors.

Sourced from the Jimma region of Ethiopia, the Ethiopia Yukro is a washed-process coffee produced by the Yukro Cooperative. This lot features mixed heirloom varietals grown at elevations between 1900 and 2200 masl. Roasted by Flying Goat Coffee, the profile highlights delicate notes of honeydew, vanilla, and floral aromatics.

Washed coffees, such as this selection from Ethiopia · Jimma, are typically prized for their clean, bright acidity and ability to showcase the nuanced characteristics of the bean. By removing the fruit flesh before drying, the processing method emphasizes clarity and terroir over the heavy body often found in sun-dried alternatives. To better understand how these specific descriptors fit into the broader spectrum of coffee quality, enthusiasts often refer to the flavor wheel to identify the subtle intersections between floral and fruit-forward profiles. This offering serves as a refined example of the high-altitude cultivation for which the region is renowned.