Ethiopia Maduro Natural

This natural-processed offering from Shakisso Farm is intensely fruity with lots of cherry, orange cream soda and blueberry notes really shining though. When selecting a natural process coffee cleanliness is one of the top attributes we look for, and the Shakisso is beautifully clean, yet remains syrupy and sweet.

Coffee Details

 

This coffee from Shakisso Farm, a 640 hectare semi-forest farm, has the sweet, pronounced flavor profile we know and love from a Guji region, including citrus, florals and stone fruit. Haile Gebre, the founder of Shakisso Farm, is known as the godfather of Guji coffee. All coffees from Shakisso are Organic, RainForest Alliance, FairTrade USA certified.  Brew Recipes

Sourced from the Shakisso Farm in the Guji region, this Ethiopia Maduro Natural represents a distinct expression of its origin. Produced by Case Coffee Roasters, the coffee undergoes a natural process, a method often utilized in Ethiopia to enhance the inherent sweetness and complexity of the cherry. While natural-processed coffees frequently exhibit heavier fruit profiles and syrupy textures, this specific lot highlights a vibrant array of flavors, including cherry, orange cream soda, blueberry, citrus, florals, and stone fruit.

To better understand how these specific descriptors align with broader sensory categories, enthusiasts can consult the flavor wheel. By focusing on the unique characteristics of the Guji terroir, this selection offers a compelling look at how traditional processing techniques can elevate the profile of Ethiopian beans, resulting in a cup that balances bright citrus acidity with deep, fruit-forward sweetness.