GITWE

Between the emerald waters of Lake Kivu and the lush forest of Nyungwe National Park lies the Gitwe washing station. This fully washed lot offers elegance and clarity. Expect juicy berries and fragrant black tea.

Sourced from the Gitwe region of Rwanda, this offering from The Barn showcases the distinct character of Rwandan coffee. As a washed-processed coffee, it highlights the inherent qualities of the bean, as the removal of the fruit pulp before drying often results in a cleaner, more focused cup profile. You can learn more about how this technique influences the final brew in our processing methods explainer.

The roaster identifies notes of juicy berries and fragrant black tea in this specific lot. When evaluating these descriptors, it can be helpful to reference a flavor wheel to better understand the nuances of these profiles. While washed coffees are frequently celebrated for their bright acidity and clarity, the specific terroir of Gitwe provides a unique expression of the region’s landscape. This selection serves as a refined example of Rwandan production, emphasizing a balanced and aromatic experience in the cup.