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Ethiopia · Natural

Gesha Village Estate - Oma Dry Process - 2024

Roasted by Passenger Coffee

This exceedingly clean, complex, and sweet cup features notes of tropical fruit, peach, watermelon, starfruit, jasmine, and sweet cream.

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Gesha Village Estate - Oma Dry Process - 2024 — Passenger Coffee
Image: courtesy of Passenger Coffee
strawberryripe pineapplewhite floralscandied citrustropical fruitpeachwatermelonstarfruitjasminesweet cream

From the roaster

The result of the meticulous approach to dry processing at Gesha Village Estate is on full display in this exceedingly clean, complex, and sweet cup. An arresting fragrance of strawberry and ripe pineapple is complemented by an aroma of nuanced white florals and candied citrus. In the cup, broad tropical fruit complexity, as well as a candy-like peach and watermelon sweetness, is further accompanied by flavors of starfruit, jasmine, and sweet cream in the finish.

— Passenger Coffee

Context

The Gesha Village Estate - Oma Dry Process - 2024, roasted by Passenger Coffee, represents a meticulous expression of the Gesha varietal grown in the Bench Maji region of Ethiopia. This specific lot undergoes a natural process, a method where the coffee cherry is dried intact around the bean, often resulting in a heightened perception of sweetness and complex fruit character.

In the cup, this coffee presents a vibrant array of flavors, including strawberry, ripe pineapple, white florals, candied citrus, tropical fruit, peach, watermelon, starfruit, jasmine, and sweet cream. While Gesha is widely prized for its distinct floral and tea-like clarity, natural-processed coffees often exhibit a heavier, more fruit-forward profile. Enthusiasts looking to better understand these nuanced descriptors may find the flavor wheel a helpful tool for identifying the specific aromatic compounds present in this exceptional harvest from the Gesha Village Estate.

In the Encyclopedia

Frequently asked questions

Where is Gesha Village Estate - Oma Dry Process - 2024 grown?

Gesha Village Estate - Oma Dry Process - 2024, roasted by Passenger Coffee, is sourced from Sidamo, Ethiopia.

What does Gesha Village Estate - Oma Dry Process - 2024 taste like?

Expect tasting notes of strawberry, ripe pineapple, white florals, candied citrus, tropical fruit, peach, watermelon, starfruit, jasmine, and sweet cream.

How is Gesha Village Estate - Oma Dry Process - 2024 processed?

Gesha Village Estate - Oma Dry Process - 2024 uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.