Gathaithi AA - Wet Process - 2022

Located right in the center of Kenya’s central highlands, between the Mt. Kenya and Aberdare mountain ranges, the Gathaithi FCS represents around 1500 farmers and produces stunning coffees like this one that exemplify the complexity, sweetness, and vibrancy of the Nyeri profile.

Enticing notes of brown sugar and cranberry on the nose introduce a dynamic and deeply sweet Nyeri profile replete with tropical fruit, red currant, and citrus flavors that are complimented by a juicy and floral finish.

The Gathaithi AA, sourced from the Nyeri region of Kenya, represents the meticulous standards of the Gathaithi FCS. As a washed coffee, this lot undergoes a traditional processing method designed to highlight the inherent acidity and clean profile characteristic of the region’s high-quality output. When evaluating such coffees, enthusiasts often consult a flavor wheel to better identify the nuanced interplay between bright citrus notes and deeper, sugar-toned sweetness.

This specific 2022 harvest, offered by Passenger Coffee, presents a complex cup profile defined by brown sugar, cranberry, tropical fruit, red currant, and citrus. While washed coffees are generally celebrated for their clarity and vibrant acidity, the specific terroir of Nyeri often contributes a distinct intensity to these attributes. By focusing on precise processing, the Gathaithi FCS ensures that the vibrant, fruit-forward characteristics of the cherry are preserved, resulting in a balanced and expressive final cup.