Ethiopia · Natural
Gesha Village Surma - Natural Process - 2025
Roasted by Passenger Coffee
This natural processed Gesha 1931 lot from the Surma plot showcases the extraordinary plant genetics and meticulous processing of Gesha Village Estate.
Sold out
Passenger Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Harvested from the Surma plot at Gesha Village Estate, this Gesha 1931 variety lot is one of two natural processed coffees we’ve selected from the 2025 harvest, and provides yet another beautiful example of what this legendary estate has achieved through a highly intentional focus on extraordinary plant genetics and meticulous processing methods.
— Passenger Coffee
Context
The Gesha Village Surma 2025, roasted by Passenger Coffee, represents a specific selection from the renowned Gesha Village Estate in Ethiopia. This lot features the Gesha 1931 varietal, which is widely celebrated for its distinct floral aromatics and tea-like clarity. By utilizing a natural process, the producers allow the coffee cherry to dry around the bean, a technique that often imparts a heavier body and pronounced fruit-forward characteristics to the final cup. When evaluating the complexities of such a unique origin, tasters often find it helpful to reference a flavor wheel to better identify the nuanced profiles inherent in high-quality Ethiopian coffees. As a product of the Gesha Village Estate, this offering highlights the intersection of meticulous agricultural practices and the specific genetic heritage of the Gesha 1931 plant, providing a focused look at one of the most influential estates in modern coffee production.
In the Encyclopedia
Frequently asked questions
Where is Gesha Village Surma - Natural Process - 2025 grown?
Gesha Village Surma - Natural Process - 2025, roasted by Passenger Coffee, is sourced from Sidamo, Ethiopia.
How is Gesha Village Surma - Natural Process - 2025 processed?
Gesha Village Surma - Natural Process - 2025 uses the Natural process.
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