Coffee, Sourced

This Geisha lot comes from a cool pine grove at Las Virginias, the Caballero family's highest-elevation farm.

This big-flavored Pacamara coffee is produced by the award-winning Moisés Herrera and the Caballero family in Honduras.

This naturally processed Pacamara from the Caballero family offers big flavors and intense fruit-forward notes.

A variety developed in Kenya, showcases itself in Honduran fashion, presented by Intelli for the first time.

The Honduras Caballero Geisha showcases variety, process, and clean fruit notes with elegance and flare.

This coffee from the Opalaca region of Honduras offers notes of blackberry, toasted oats, dark chocolate, walnut, and clove.

This test roast batch offers a bargain price on great coffee while helping to reduce waste.

This beautiful Honduran coffee offers lush papaya, fig and agave notes, with a balanced finish.

This bundle features two seasonal limited edition washed Honduras coffees offering a variety of fruit-forward tasting notes.

This balanced and sweet Honduran coffee offers notes of ripe pear, cantaloupe, and brown sugar.

This limited micro-lot from producer Edin Lopez features juicy notes of guava and red apple with a clean finish.

This single-farm selection from Juan Pascual's El Ocotal stood out for its sweetness, balance, and complexity.

This washed coffee from El Ocotillo features a light roast profile with notes of lychee, citrus fruits, and fruit juice.

This washed Pacas lot from El Ocotillo offers a sugary sweet, syrupy, and creamy body with a lingering floral finish.

This single-farm lot from Geovany Rivera offers a smooth, balanced cup with notes of persimmon, creme brûlée, and strawberry.

This coffee from Gerardo Trejo offers cozy, holiday flavors with balanced notes of milk chocolate, orange, vanilla and brown sugar.

This exceptional Geisha lot from producer Gerardo Trejo delivers notes of orange blossom and red grape with vibrant, sparkling acidity.

This lush and juicy coffee from producer Gerardo Trejo features notes of plum, white peach, and black currant.

This set features two exceptional washed Gesha coffees from Honduras, showcasing vibrant tropical fruit, citrus, and tea-like complexity.

This Honduras coffee is produced by Heber Ávila and features the Sidra varietal processed using the washed method.

This sweet and balanced coffee features notes of blackberry jam, fresh peaches, and butter toffee with a smooth, creamy mouthfeel.

This balanced, chuggable micro-lot from producer Jose Flores features notes of golden raisin, blackberry pie, and rich caramel.

This silky, rich, and sweet coffee from producer Jose Esteban Madrid offers notes of apples, brown sugar, and plum.

This single-producer lot features a pleasing nuttiness with sweet notes of apple pie and dried fruit and a creamy finish.

This single-producer micro-lot from Juan Contreras offers rich sweetness, balance, and complexity with notes of blackberry pie, nectarine, and watermelon.

This honey-processed coffee is syrupy and tropical with notes of lychee, mango and black currant.

A washed pacas lot showing notes of puff pastry with dried apricots and dark honey finish.

This washed Pacas lot from producer Ramon is medium-light roasted for espresso with notes of black cherry and honey.

The traditionally washed coffees of La Maravilla feature a bright profile enhanced by tropical fruit, fresh fruit juice, and orange peel.

This coffee is grown by German Antonio Mejia on his farm La Pila in Lempira, Honduras.

This coffee celebrates thirty years of coffee production by Marysabel Caballero and Moises Herrera.

The Caballeros have been growing Geisha, the world's most elegant and most celebrated cultivar, since 2012.

This unique honey-processed coffee is syrupy and sweet with notes of passion fruit, guava and maple syrup.

This impressive coffee from producer Marzo Munoz features notes of plum, peach, and toasted almonds with a jammy, syrupy body.

This exceptional single-farm coffee from Nancy Hernandez at Finca Jazmin is a perennial favorite and popular offering from Honduras.

This honey-processed coffee from Nelin Guzman is syrupy and sweet, featuring notes of nectarine, peach, and sticky toffee.

This super chocolaty, rich coffee from Nelson Ramirez features notes of red grape, surrounded with a bold body and acidity.

This light roast single origin filter exudes character with notes of lychee and stone fruit and excellent body.

This elegant and plush washed espresso coffee features delightful notes of peach and strawberry jam.

This lot represents the first harvest of Geisha from the San Isidro area of the Caballeros farm.

This balanced coffee from producer Teodosa Moreno features notes of milk chocolate, praline, vanilla, and sweet blackberry pie.

This beautiful farmgate coffee from the Santa Bárbara region of Honduras is great as espresso.

This soft and soothing coffee features delicate notes of chamomile, raw honey, and a crisp, playful green grape sparkle.

This speciality instant house blend combines Guatemalan and Brazilian coffees to create a sweet, rich, and nutty everyday cup.

Sourced from the Mio farm, this natural coffee has fruity and citrus aromas while retaining sweetness in the cup.

This excellent chocolatey espresso from the Placeres farm is a fully developed light roast that is also great for drip.

This guide by Pete Licata focuses on four brewing fundamentals to help baristas of all levels make better coffee.