Honduras | Nahun Fernandez | Parainema | Natural

Region: Las Flores, Santa Barbara

Elevation: 1500 - 1550

About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened.

Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of coffee produced in the Las Flores community has been steadily improving.

When we first started working with Nahun, naturally processed coffees were not a part of life in Las Flores. In 2016, the Fernandez family and Proud Mary ran a small experiment to see what might happen. The result was delicious. What began as a single bag of naturally processed coffee has, over time, revolutionised coffee production in and around Las Flores. Nahun’s Natural Parainema is quickly becoming a mainstay on our menu.

This selection from Proud Mary Coffee highlights a specific lot produced by Nahun Fernandez in the Las Flores region of Santa Barbara, Honduras. Grown at an elevation of 1500-1550 masl, this coffee features the Parainema varietal, a plant known for its resilience and distinct cup profile. By utilizing a natural process, the producer allows the coffee cherry to dry intact around the bean, a technique often associated with increased sweetness and complex body.

When evaluating the nuances of this origin, it is helpful to reference the Honduras · Las Flores, Santa Barbara profile, which is recognized for its diverse microclimates. As you explore the specific characteristics of this Nahun Fernandez harvest, you may find it useful to consult the flavor wheel to better identify the intricate notes present in the cup. This lot serves as a compelling example of how careful cultivation and processing methods can shape the final expression of a unique varietal.