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Ethiopia · Natural

Ibrahim Rashid Natural Espresso

Roasted by Right Side Coffee

This coffee from producer Ibrahim Rashid in Jimma features notes of currant, plum, and vanilla.

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Right Side Coffee no longer has this coffee in stock. We keep it here for reference.

Ibrahim Rashid Natural Espresso — Right Side Coffee
Image: courtesy of Right Side Coffee
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From the roaster

Nueva relación con este productor de Jimma que cultiva variedades JARC, con notas a grosella, ciruela y vainilla.

— Right Side Coffee

Context

The Ibrahim Rashid Natural Espresso, sourced from the Jimma region of Ethiopia, represents a focused collaboration with producer Ibrahim Rashid. Roasted by Right Side Coffee, this lot utilizes the JARC varietal and undergoes a natural process. In the Ethiopia · Jimma region, producers often leverage traditional drying techniques to influence the final cup profile. Generally, natural-processed coffees are known for their potential to develop heavier body and pronounced fruit-forward characteristics compared to washed counterparts. When evaluating these profiles, tasters often consult a flavor wheel to identify specific nuances like the grosella, ciruela, and vanilla notes highlighted by the roaster. By emphasizing the specific processing and regional heritage of this JARC selection, Right Side Coffee provides a clear window into the distinct terroir of Jimma, allowing the inherent qualities of the cherry to remain at the forefront of the espresso experience.

In the Encyclopedia

Frequently asked questions

Where is Ibrahim Rashid Natural Espresso grown?

Ibrahim Rashid Natural Espresso, roasted by Right Side Coffee, is sourced from Sidamo, Ethiopia.

What does Ibrahim Rashid Natural Espresso taste like?

Expect tasting notes of grosella, ciruela, and vainilla.

How is Ibrahim Rashid Natural Espresso processed?

Ibrahim Rashid Natural Espresso uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.