Ethiopia · Natural
Ibrahim Rashid Natural Espresso
Roasted by Right Side Coffee
This coffee from producer Ibrahim Rashid in Jimma features notes of currant, plum, and vanilla.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Nueva relación con este productor de Jimma que cultiva variedades JARC, con notas a grosella, ciruela y vainilla.
— Right Side Coffee
Context
The Ibrahim Rashid Natural Espresso, sourced from the Jimma region of Ethiopia, represents a focused collaboration with producer Ibrahim Rashid. Roasted by Right Side Coffee, this lot utilizes the JARC varietal and undergoes a natural process. In the Ethiopia · Jimma region, producers often leverage traditional drying techniques to influence the final cup profile. Generally, natural-processed coffees are known for their potential to develop heavier body and pronounced fruit-forward characteristics compared to washed counterparts. When evaluating these profiles, tasters often consult a flavor wheel to identify specific nuances like the grosella, ciruela, and vanilla notes highlighted by the roaster. By emphasizing the specific processing and regional heritage of this JARC selection, Right Side Coffee provides a clear window into the distinct terroir of Jimma, allowing the inherent qualities of the cherry to remain at the forefront of the espresso experience.
In the Encyclopedia
Frequently asked questions
Where is Ibrahim Rashid Natural Espresso grown?
Ibrahim Rashid Natural Espresso, roasted by Right Side Coffee, is sourced from Sidamo, Ethiopia.
What does Ibrahim Rashid Natural Espresso taste like?
Expect tasting notes of grosella, ciruela, and vainilla.
How is Ibrahim Rashid Natural Espresso processed?
Ibrahim Rashid Natural Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.