Simona: Abasambi Natural Espresso

Esta variedad Geisha es una oda a su origen y proceso natural, con flores blancas, lichi y sutiles notas de frambuesa.

This decaf coffee features Bourbon, Catuai, and Caturra varieties, offering a dense, creamy body with notes of yellow fruit and cocoa.

This delicate Geisha variety features a washed process and stands out for its complexity and notes of jasmine, bergamot, and white grape.

Rosalía y Javier produjeron este lote de variedades Colombia y San Bernardo con notas a grosella, uva y dulzor a vainilla.

This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.

This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.

This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.

This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.

This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.

This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.

Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.

This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.