Ethiopia · Natural
Kasahun Jabo Natural Espresso
Roasted by Right Side Coffee
This natural process coffee from Kasahun features traditional Ethiopian varieties with notes of strawberry, lavender flower, and cocoa.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
¡Bomba va! Este proceso natural de Kasahun con variedades tradicionales etíopes tiene notas a fresa, flor de lavanda y cacao.
— Right Side Coffee
Context
Produced by Kasahun Jabo, this natural-processed espresso from Ethiopia showcases the distinct character of its origin. As a natural-processed coffee, it undergoes a drying phase where the fruit remains in contact with the bean, a method often associated with enhanced sweetness and complex, fruit-forward profiles. Right Side Coffee highlights notes of strawberry, lavender, and cacao in this specific lot, inviting drinkers to explore the nuances of the flavor wheel through a refined extraction.
Ethiopian coffees are frequently celebrated for their aromatic intensity and diverse heirloom varieties, which contribute to the vibrant, floral qualities often found in the cup. By focusing on the meticulous work of producers like Kasahun Jabo, roasters can emphasize the unique terroir of the region. This espresso serves as a compelling example of how traditional processing techniques can elevate the inherent characteristics of the bean, resulting in a balanced and expressive experience for the palate.
In the Encyclopedia
Frequently asked questions
Where is Kasahun Jabo Natural Espresso grown?
Kasahun Jabo Natural Espresso, roasted by Right Side Coffee, is sourced from Sidamo, Ethiopia.
What does Kasahun Jabo Natural Espresso taste like?
Expect tasting notes of fresa, flor de lavanda, and cacao.
How is Kasahun Jabo Natural Espresso processed?
Kasahun Jabo Natural Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.