Kenya Kiriani AA

DIRECT TRADE COFFEE

Description

This is a washed process AA lot delivered in cherry to the Kiriani factory. The washing station has a cherry clerk who oversee delivery, ensuring that only ripe cherry is accepted. Coffee is fermented for 12-16 hours before being washed and dried on raised beds. This particular lot was characterized by notes fresh fruit, with sweet malic acidity.

The Kenya Kiriani AA, sourced from the Kiriani factory, represents the hallmark profile of high-quality Kenya coffee. As a washed-process selection, this lot emphasizes the clean, vibrant acidity that the region is globally celebrated for. While processing methods vary significantly across the industry, the washed approach here is designed to highlight the inherent clarity of the bean, allowing the nuanced notes of apple juice, dragonfruit, fig, and floral aromatics to shine through with precision.

Roasted by 49th Parallel Coffee Roasters, this coffee offers a complex sensory experience that rewards careful brewing. When evaluating such a bright and fruity profile, it can be helpful to consult a flavor wheel to better identify the specific fruit-forward characteristics present in the cup. This selection serves as an excellent example of how meticulous processing and careful roasting can elevate the distinct terroir of the Kiriani factory to the forefront of the palate.