Kenya · Washed
Kenya Kithungururu
Roasted by Case Coffee Roasters
This fully washed coffee from the Embu region features juicy notes of red grape, guava, tangerine, and maple syrup.
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Case Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
Kenya Kithingururu features big, juicy notes of red grape, guava, tangerine and maple syrup. The cup finishes with lovely floral undertones and a syrupy acidity.
Coffee Details
Grown by the Kithungururu Society in the Embu region at 1,600 meters, this fully washed coffee is a perfect example of why we love coffees from Kenya.
Brew Recipes
— Case Coffee Roasters
Context
Sourced from the Embu region, the Kenya Kithungururu is a testament to the meticulous standards maintained by the Kithungururu Society. This lot is processed using the washed method, a technique often employed in Kenya · Embu to highlight the inherent acidity and clean, vibrant profiles for which the region is celebrated. By removing the fruit flesh before drying, producers ensure that the final cup emphasizes clarity and precision.
Roasted by Case Coffee Roasters, this coffee presents a complex sensory experience featuring notes of red grape, guava, tangerine, and maple syrup. When evaluating such distinct profiles, enthusiasts often consult the flavor wheel to better categorize the interplay between bright citrus tones and deeper, sugary sweetness. As a classic example of a high-elevation Kenyan coffee, this selection offers a balanced yet expressive cup that showcases the dedication of the Kithungururu Society to quality cultivation at 1600 masl.
In the Encyclopedia
Frequently asked questions
Where is Kenya Kithungururu grown?
Kenya Kithungururu, roasted by Case Coffee Roasters, is sourced from Nyeri, Kenya.
What does Kenya Kithungururu taste like?
Expect tasting notes of red grape, guava, tangerine, and maple syrup.
How is Kenya Kithungururu processed?
Kenya Kithungururu uses the Washed process.
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